Cooking

I have a very special treat for you today! I am sharing a recipe from Debbie Adler’s fabulous new cookbook “Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous …

This is one of those meals that calls for inexpensive ingredients, little preparation time, and feeds lots of people. I served this at Blogging & Brunching on Saturday and several people …

Beets! They are the fall’s hottest new ingredient. They are in season right now, so this is the perfect time to try this trendy food. Beets can be sliced thin and …

Tomato season is coming to a close, and my home seems to be filled with them. No, we don’t garden, but apparently we can’t resist picking up gloriously fresh tomatoes …

When we go to Maine my parents spoil my husband by preparing insane amounts of seafood. Fresh seafood is more expensive in Chicago than it is in Maine, and since …

Avocado Toast is one of those delightfully simple yet satisfying foods. It is also one of those foods that bloggers LOVE. You see it on blogs all the time; at …

The Purple Pig is a restaurant right on Michigan Avenue that serves tapas style Spanish and Mediterranean food. The restaurant had been on my Chicago restaurant bucket list for years, …

The lobster roll is a simple treat loved by the masses. Its rich buttery taste is an affordable way to enjoy the flavors of lobster in a casual environment without …

Back to school season is just around the corner, which means you might find yourself packing more lunches. Over the next two weeks, I am going to share three easy lunch …

  Scones are one of my favorite breakfasts. I am seriously trying to cut back on the number of trips I take to Starbucks, so I am making an effort …

This refreshing three ingredient Watermelon, Balsamic, and Feta Salad is perfect for summer and can be served as an appetizer or a salad. I love how the sweetness of the …