My sister and I recently spent a weekend at The American Club in Kohler, Wisconsin and a highlight of our stay was the brunch. It was my third time staying at The American Club and I started to look forward to brunch the second we booked the trip. It has the ideal mix of sweet and (read more)
Breakfast
Mushroom and Goat Cheese Omelet (inspired by Le Pain Quotidian)
I have an obsession with Le Pain Quotidian’s Mushroom and Goat Cheese Omelet. I go there every weekend and order it. It is just a classic omelet with thinly sliced mushrooms, a bit of spinach, a generous amount of goat cheese, and a drizzle of pesto on the top. It’s perfectly satisfying, and it has earned (read more)
Breakfast Bread Boat
Breakfast doesn’t get much easier than this simple recipe for a Breakfast Bread Boat. A loaf of bread is hollowed out and filled with eggs, vegetables, and cheese, and topped with crispy prosciutto. It takes just moments of preparation time, and it can feed 3-5 people. It would make a wonderful addition to a brunch, (read more)
Mini Quiches (as seen on the Steve Harvey Show)
I made these Mini Quiches for my appearance on the Steve Harvey Show! I knew that I would be talking about my recipes for Roasted Tomato and Mozzarella Quiche and Mushroom, Asparagus, and Cheddar Quiche on the show, and when the producers of the show saw the photos they wanted to try it themselves! 24 (read more)
The Best Cupcake Pancakes
Cupcake pancakes are the best way to start your day. Pancakes just taste so much better when they are made with cupcake batter and slathered with nutella. Today I am sharing the secret to making the best cupcake pancakes, and it is easier than you might think. Light fluffy sweet vanilla pancakes are fun to (read more)
Parmesan Avocado Toast
Wondering how to make the best avocado toast? The secret is to pay more attention to the toast. This Parmesan Avocado Toast is made with toast that has a Parmesan crust. Not only does this give the bread a cheesy flavor, it makes the toast extra crunchy. It takes avocado toast to the next level. (read more)
Cheesy Egg and Hash Brown Cups
Hosting a brunch? This simple recipe for cheesy egg and hashbrown cups is just the thing to serve. It incorporates all the best breakfast ingredients – eggs, hash brown potatoes, cheese, and prosciutto (which I think is better than bacon). This recipe gets made in a muffin tin, and it is easy to make a dozen (read more)
Cheesy Potato Hash with Eggs and Bacon
Shouldn’t your first meal of 2017 be something extraordinary? And doesn’t a cozy brunch at home in your pajamas before settling in for a Netflix binge sound better than getting dressed and venturing out in the cold? I thought so. This recipe for a Cheesy Potato Hash with Eggs and Bacon is the perfect thing (read more)
Classic Scones
Classic scones are an essential part of a tea party and a nice addition to a Sunday brunch at home. Scones are surprisingly easy to make. Unlike bread they don’t have yeast, so they don’t need to rise which shaves off a significant amount of preparation time. Scones can be easily mixed by hand, without any special (read more)
Eggs Baked in Mashed Potatoes
Now that Thanksgiving is here, you might find yourself with a fridge full of leftovers. Usually, we have lots of leftover mashed potatoes, so I found a way to transform them into a fun and really easy to prepare breakfast recipe. Eggs Baked in Mashed Potatoes is a delicious breakfast that can be made in just (read more)