These incredibly delicious Superfood Salad Bowls with crispy chicken, beets, butternut squash, rice, goat cheese, and ranch dressing are a delicious way to pack vegetables into your meal. The inspiration behind these Superfood Salad Bowls was Sweetgreen. People are obsessed with this chain that sells healthy salads with loads of toppings. I think that Sweetgreen is (read more)
lunch
Butternut Squash and Brussels Sprout Salad
This easy to prepare Butternut Squash and Brussels Sprout Salad is anything but ordinary. It is a salad with bold flavors that makes for an easy weeknight meal. I think that you will love this Butternut Squash and Brussels Sprout Salad. Shaved brussels sprouts are topped with roasted butternut squash, cheddar cheese, crispy bacon, and (read more)
Salmon Avocado Sandwiches with The Saucy Fish Co.
These flavorful salmon avocado sandwiches are made with The Saucy Fish Co.’s Herb Crusted Atlantic Salmon with a Lemon and Butter Sauce, plus mashed avocado, cucumber, and micro greens on thin sliced bread. It’s an easy meal that would be a nice addition to a brunch menu. When The Saucy Fish Co. asked to team (read more)
3 Easy Mac & Cheese Recipes with SAFE + FAIR
Learn 3 Easy Mac & Cheese Recipes that start with using store-bought macaroni and cheese! Football fans know that the big game is just around the corner. Today, I am teaming up with The Safe + Fair Food Company to share three super easy and scalable recipes perfect for your game day celebrations (or for (read more)
How to Make Crepes
I am sharing how to make crepes, and just in time for Valentine’s Day. You can add sweet or savory filling to this basic crepe recipe. Is there a food more European than crepes? Snacking on a sweet Nutella filled crepe is always on my to-do list when I am on the other side of (read more)
The Allis Chopped Salad (copy-cat recipe)
The Allis Chopped Salad is my all-time favorite salad. And since I can’t have lunch at The Allis everyday, I recreated the recipe so that I could make it at home. This salad has the perfect combination of freshly chopped vegetables and protein. Do you ever order the same thing at a restaurant again and again? (read more)
Roasted Acorn Squash and Spinach Salad
This Roasted Acorn Squash and Spinach Salad combines fresh spinach, roasted acorn squash, dried cranberries, goat cheese, and crumbled goat cheese for a delightful meal. This Roasted Acorn Squash and Spinach Salad is both exceptionally delicious and hearty enough to be a complete meal. When I made roasted acorn squash as part of my holiday menu, (read more)
Roast Beef Sandwich Sliders
Roast Beef Sandwich Sliders are a perfect meal to serve at a party! I am so excited about these Roast Beef Sandwich Sliders! I have taken one of my favorite all-time sandwiches, and turned it into a hearty appetizer to feed a crowd. These sliders are so easy to make – you slice a 12 pack (read more)
How to Make Gazpacho
When we were in Barcelona, we ate gazpacho almost every day. It was early October and the weather was still warm and sunny, and chilled gazpacho became my go-to lunch. I love gazpacho because it is so refreshing, the combination of the fresh tomato and cucumber is simply wonderful. I made it home from Europe just in time (read more)
A Healthy Lunch: Simple Cobb Salad
I love the idea of making a vegetarian cobb salad. It’s a very easy and healthy lunch that can be customized to include your favorite vegetables, cheese, greens, and dressing. I combined baby spinach, hard boiled egg, corn, cheddar cheese, shredded carrot, cherry tomatoes, and chopped cucumber with ranch dressing. This is a lunch that (read more)