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Spinach, Gorgonzola, and Poached Pear Salad

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After a weekend of not so healthy eating at Lollapalooza, I needed to detox a bit. Spinach is one of my favorite vegetables, so I made this salad for lunch on Monday. I had poached the pear over the weekend, so all I had to do was assemble the salad.

I love the robust flavors of this salad. Spinach and gorgonzola are one of my favorite flavor combinations. Gorgonzola is a very strong cheese, which means you can use less of it. If you are not a fan of gorgonzola you can use goat cheese instead. The sweetness of the honey roasted walnuts balances out the gorgonzola, and adds a nice crunch.

Serves 4
You will need:
1 tablespoon Butter
1/2 cup Marsala Wine
1 Pear, sliced
4 cups Spinach
1/4 cup Gorgonzola
1/4 cup Honey Roasted Walnuts
Champagne Vinaigrette

Step 1:
Melt the butter in a skillet, add the pears. Pour enough wine to just submerge the pears, bring to a low simmer. Cook for about 10 minutes, until the liquid is absorbed and the pears are translucent. Set aside and let cool.

Step 2:
Place the spinach in a bowl. Sprinkle the pear, gorgonzola and walnuts on top. Toss with the dressing and serve.


Wednesday 7th of August 2013

This looks delicious! Followed. I'm fairly new to blogging and would love if you checked out my blog. (:

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