Roasted Tomato Caprese Salad is an easy twist on a classic recipe. Tomatoes are brushed the pesto, topped with Parmesan, and roasted until the Parmesan becomes crisp. The warm roasted tomatoes are topped with slices of fresh mozzarella and then served. You can eat this on its own, or serve it with a sliced baguette. […]
side dishes
How to Make Biscuits
When my friend Libb hosted a southern barbecue on her Chicago rooftop, I decided to bring homemade biscuits with honey butter. Once you know how to make biscuits from scratch, you will want to make them all the time. They take just minutes of active preparation time, and you probably have all of the ingredients […]
How to make Yorkshire Pudding
Yorkshire Pudding is an essential part of a traditional Sunday Roast. A Sunday Roast is a Sunday afternoon meal served in the UK consisting of a roast meat, gravy, potatoes, vegetables, and Yorkshire Pudding. When I told Charles that I wanted to make a Sunday Roast, his response was that I had to make Yorkshire […]
Roasted Bacon Maple Brussels Sprouts
Roasted Bacon Maple Brussels Sprouts are such a treat. The brussels sprouts are roasted until they are crispy and they take on the sweetness of the maple syrup and the saltiness from the bacon. This recipe turns eating your veggies into a very delicious task. Roasted Bacon Maple Brussels Sprouts are perfectly crispy and absolutely […]
Bacon Ranch Tater Tots
Bacon Ranch Tater Tots. Is your mouth watering yet? I have taken my favorite breakfast side dish and discovered a way to make it even more delicious. This super simple recipe will make your homemade weekend brunches even better. Tater Tots are a pretty universally loved food. The crispy crunchy bites of potato have only […]
Garlic Parmesan Ranch Roasted Potatoes
Garlic Parmesan Ranch Roasted Potatoes are crispy bites of potato simply bursting with flavor. This simple recipe will become one of your go-to side dishes. Roasted potatoes unfortunately have the potential to be bland. Garlic Parmesan Ranch Roasted Potatoes are anything but boring. Diced new potatoes are topped with dry ranch seasoning mix, parmesan cheese, […]
Roasted Acorn Squash with Crispy Prosciutto
This Roasted Acorn Squash with Crispy Prosciutto is a delicious and memorable side dish. I love acorn squash, and this Roasted Acorn Squash is a perfect holiday side dish. The squash is roasted until it is almost caramelized and it is topped with crispy prosciutto. It is the ultimate combination of sweet and salty flavors and […]
Easy Creamy Spinach with Crispy Breadcrumbs
Easy Creamy Spinach takes just 15 minutes to prepare on the stovetop, and the crispy breadcrumbs give it an oven baked taste. This easy Creamy Spinach recipe is perfect for the holidays! Spinach is cooked with garlic and shallots in a creamy cheesy sauce and topped with a crispy crunchy parmesan panko topping. I love […]
Gorgonzola Cream Sauce Gnocchi (insp. by Cecconi’s)
This Gnocchi with a Gorgonzola Cream Sauce and Fried Sage tastes far more delicious than it looks. Even though this is an Italian recipe, it was inspired by my trip to Barcelona. Let me explain. We stayed at Soho House and we ended up getting tapas at their restaurant Cecconi’s multiple times. I became obsessed […]
Caramelized Onion, Pear, and Blue Cheese Galette
This Caramelized Onion, Pear, and Blue Cheese Galette is an elegant and easy to prepare side dish with bold flavors. The combination of caramelized onion and blue cheese is one of my favorite all time ingredient pairings, and this savory galette balances sweet caramelized onions, rich blue cheese, and delicate pears in a flaky crust. While […]