This Scrambled Egg and Avocado Grilled Cheese is a fun breakfast-meets-lunch meal. Grilling the breakfast sandwich was much better than just using toast. Feel free to mix things up by adding more of different ingredients. Bacon would be a nice addition, but I was out of it at the time. You could also substitute spinach or kale for the arugula.
This will be the last grilled cheese for quite some time. I am participating in a 6 week challenge at my gym, Atlas Performance, and I am trying my best to cut dairy out of my diet for this time. I hope you will follow along with my healthy eating challenge!
You will need:
2 slices of Bread
3 teaspoons Butter
1/2 of an Avocado, sliced
3 slices of Tomato
a handful of Arugula
2 slices of Cheddar
Crack the eggs into a bowl and whisk them together. Then melt 1 teaspoon of butter in a skillet over medium heat. Add the eggs and stir frequently to scramble.
Once the eggs are cooked, assemble the grilled cheese. Butter the outside of the slices of bread. Then layer the egg, avocado, tomato, arugula and cheddar between the slices of bread.
Heat a clean skillet over medium heat. Toast each side of the sandwich until golden brown. Serve immediately.