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Strawberry Nutella French Toast

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Strawberry Nutella French Toast-2

This Strawberry Nutella French Toast made with soft buttery brioche bread is the closest you can get to eating dessert for breakfast without actually eating leftover dessert for breakfast. It’s the perfect special occasion brunch, and it would be a nice addition to your Mother’s Day menu. I absolutely love the flavor combination of nutella and strawberries, and the brioche french toast is almost cake-like.

Strawberry Nutella French Toast-6

While I am a fan of strawberries and nutella, you can opt to use raspberries or bananas instead.

Strawberry Nutella French Toast

I love to serve both sweet and savory options for brunch, so I also made bell peppers stuffed with sausage, cheddar, and eggs – that recipe is coming your way soon.

Strawberry Nutella French Toast

Yields 4

10 minPrep Time

20 minCook Time

30 minTotal Time

Save RecipeSave Recipe


  • 10 slices of Thick Cut Brioche
  • 4 Large Eggs
  • 1/4 Milk
  • 1 teaspoon Vanilla
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons Butter
  • Nutella
  • 2 cups Sliced Strawberries


  1. Heat your oven to 200 degrees. Then, in a shallow bowl, whisk the eggs, milk, vanilla,and sugar together.
  2. Begin heating a skillet over medium low heat. Brioche is delicate and browns quickly, so it is better to keep the heat low. Add just enough butter to coat the skillet.
  3. Submerge individual slices of brioche in the egg mixture and add them to the skillet. Just dunk as many slices as will fit in the skillet. You will probably need to make the french toast in a few batches.
  4. After about 3 minutes the first side of the french toast should have browned, and it will be ready to be flipped. Add a touch more butter to the skillet and flip the slices of french toast.
  5. Place the french toast in the oven to keep warm while you prepare the next batches of french toast.
  6. Once all the french toast is ready, spread it with nutella and add strawberries on top. Serve immediately.

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Friday 6th of May 2016

Oh yum, I could totally go for a plate of these right now! Love this post, especially your food-tography :) Have a great day! xo

Frugal Hausfrau

Friday 6th of May 2016

Hi Kit! This looks delish and a little dangerous!! Thanks for bringing this by Throwback Thursday last week! Sorry I didn't get a chance to comment right away!



Thursday 5th of May 2016

Amazing Kit! Featuring at Family Fun Friday!


Thursday 5th of May 2016

Thanks for sharing your recipe on the #HomeMattersParty

Lydia Ritchie

Monday 2nd of May 2016

Congratulations you are my favourite post on this weeks Turn It Up Tuesday. Look forward to seeing what you have to link up this week xx


Monday 2nd of May 2016

Thanks so much Lydia!

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