My sister and I recently spent a weekend at The American Club in Kohler, Wisconsin and a highlight of our stay was the brunch. It was my third time staying at The American Club and I started to look forward to brunch the second we booked the trip. It has the ideal mix of sweet and savory and breakfast and lunch choices. One of the staples of the brunch at The American Club is their Hash Brown Casserole, it is cheesy potato goodness with a crunchy panko topping. Obviously, I needed to recreate it.
Luckily, the hash brown casserole was easy to replicate. I whipped some reduced fat cream cheese and reduced fat sour cream together, stirred in the hash brown potatoes, poured it into a baking dish, and topped it with shredded cheddar cheese and panko bread crumbs. The active preparation time is just about 10 minutes, and then the casserole bakes for an hour. Plus it is recipe that can easily be doubled if you are cooking brunch for a crowd. I think that the final result is pretty comparable to the hash brown casserole at The American Club.
You can buy shredded hash brown potatoes at the grocery store. I have seen both a plain version and a Southwest version that is already seasoned. I used the Southwest version so that I didn’t even need to season the potatoes. If you are going to use the plan potatoes, be sure to season them with plenty of salt and pepper.
I love this recipe because it is much easier than preparing traditional hash browns which seem to take forever to brown. This casserole can be prepped in just minutes and then you just wait for it to bake. It’s much less active preparation time.
Although this is intended to be a breakfast side dish, there are no rules saying that you can’t serve it at dinner time. I think it would be a fun side dish to serve with roast chicken.
Hash Brown Casserole (inspired by The American Club)
Yields 8 servings
10 minPrep Time
1 hrCook Time
1 hr, 10 Total Time
Save RecipeIngredients
- 1 (20-ounce) bag of Hash Browns (I used the Southwest Style)
- 3/4 cup 1/3 less fat Cream cheese
- 3/4 cup Reduced Fat Sour Cream
- 1/2 cup Shredded Cheddar Cheese
- 1 tablespoon Butter - plus more to grease the pan
- 1/4 cup Panko
Instructions
- Heat your oven to 350 degrees. Grease a baking pan with butter.
- Pour the cream cheese and sour cream into the bowl of an electric mixer. Mix on a medium speed for one minute.
- Pour the hash brown potatoes into the bowl, and stir with a spoon. Then pour the potato mixture into the baking dish. Top with the cheddar cheese.
- Melt the butter in a small bowl in the microwave. Then stir in the panko. Pour the panko on top of the cheddar cheese.
- Then bake the hash brown casserole at 350 degrees for 1 hour.
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https://thekittchen.com/hash-brown-casserole-inspired-by-the-american-club/
Miz Helen
Tuesday 13th of June 2017
Your Hash Brown Casserole looks delicious! Your post is awesome and thanks so much for sharing it with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon! Miz Helen
Monika Dabrowski
Saturday 10th of June 2017
This would be great for serving weekend brunch! It could feed so many people. Thank you for sharing with Fiesta Friday:)
thekittchen
Monday 12th of June 2017
Yes, it could definitely feed a crowd!
SuziesView
Friday 9th of June 2017
This looks delicious. I will share in Twitter now. So glad to see how to make this and find you via the frienship Friday!
thekittchen
Monday 12th of June 2017
Thanks for sharing!
Alison's Allspice
Friday 9th of June 2017
I love hashbrowns, and this recipe looks so easy you could even whip it up with company in the house!
thekittchen
Monday 12th of June 2017
It's super easy! Hope you love the recipe!
Linda Whitehead Moore
Wednesday 7th of June 2017
What a great way to serve potatoes for breakfast. Thank you for sharing at What’d You Do This Weekend? Hope to see you back next week!
Wishes for tasty dishes, Linda
thekittchen
Wednesday 7th of June 2017
Thanks Linda - potatoes are the best part of breakfast!