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Home » breakfast

Cheeseburger Quiche

Published: Jul 25, 2016 · Modified: Dec 11, 2024 by Kit · This post may contain affiliate links · 19 Comments

Cheeseburger Quiche-4

This food mashup is particularly delicious. Cheeseburger Quiche is a quiche made with ground beef and cheddar with a tater tot crust. It's all the best parts of breakfast (eggs and tater tots) combined with a cheeseburger. Charles gave this meal two very enthusiastic thumbs up, and had a second helping (and usually he isn't that into quiche).

You could definitely use the tater tot crust along with any quiche recipe - it is a gluten free alternative to using a pie crust. While I used a pie pan, you could use a casserole dish instead if you want to make a larger batch. The tater tots were crispy on the outside, while on the inside of the quiche the potatoes absorbed the egg a little, giving the quiche a texture similar to that of a Spanish Omelette. So the end result is a little bit different than quiche with a pie crust, but I think that it tastes even better.

This cheeseburger quiche really does taste like a cheeseburger and fries meets a quiche. It's a little out of the box, but oh so good.

Cheeseburger Quiche-3

You might have noticed that I have been playing around with time lapse videos. I need to work on the lighting, but I think they are a fun addition to my posts. Hope you like it!

Cheeseburger Quiche

Cheeseburger Quiche Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Serves: 6
Print Pin Rate

Ingredients

  • About 2 cups of Tater Tots
  • ½ pound Ground Beef
  • Salt and Pepper
  • 6 Eggs
  • ⅔ cup Cream or Whole Milk
  • ½ cup Shredded Cheddar
  • a 9 inch pie pan

Instructions

  • Heat your oven to 350 degrees, then arrange a single layer of tater tots in a pie pan. (Check out the video in this post for a visual).
  • Bake the tater tots for 10 minutes.
  • While the tater tots are cooking, brown the beef. Place the beef in a skillet over medium heat, season generously with salt and pepper, and use a wooden spoon to stir the beef and break it up into small pieces. Cook until just browned.
  • Then whisk the eggs, cream, and a dash of salt and pepper together.
  • Once the tater tots have baked for 10 minutes, use a spoon to crush them to create a crust. Then bake for another 10 minutes. Then top with the beef, eggs, and cheese.
  • Bake for 30 minutes at 350 minutes, and then finish it off by cooking under broil to brown. Slice and serve!

More breakfast

  • Lemon Ricotta Pancakes are a weekend brunch that will make a lazy Saturday morning feel special. The ricotta gives the pancakes a light, almost spongy texture. The ricotta flavor is mild, while the bold taste of lemon takes center stage.
    Mother's Day Recipes
  • Caprese Eggs Benedict is an easy to make twist on traditional Eggs Benedict made with roasted tomatos, mozzarella, pesto, and poached eggs. It's one of my favorite breakfasts to make at home over the weekend.
    Caprese Eggs Benedict
  • Overnight Baked Ice Cream French Toast
  • Puff Pastry Breakfast Tarts square 4
    21 Ways to Serve Eggs for Breakfast

Comments

  1. Kelly in the City says

    July 26, 2016 at 4:26 am

    Oooh Kit this looks amazing!!!

    Kelly | Kelly in the City

    Reply
    • thekittchen says

      July 29, 2016 at 3:41 pm

      I'll make it for you sometime 🙂

      Reply
    • Kit Graham says

      August 03, 2016 at 1:20 am

      Come over, I will make it for you!

      Reply
  2. Helen at the Lazy Gastronome says

    July 31, 2016 at 12:14 pm

    I know some kids that would love this! Thanks for sharing at the What's for Dinner linky - and don't forget to leave a comment - if your post is featured, it also gets pinned and tweeted!

    Reply
  3. April H. says

    August 01, 2016 at 11:43 am

    I so want to try this! Its looks great and i like the idea of a tater tot crust 🙂

    Reply
    • Kit Graham says

      August 03, 2016 at 1:20 am

      Hooray for Tater Tots!!!

      Reply
  4. Debbie says

    August 01, 2016 at 12:58 pm

    This looks so delicious! Thanks for sharing it!

    Reply
    • Kit Graham says

      August 03, 2016 at 1:20 am

      Thank you Debbie!

      Reply
  5. Joanne says

    August 02, 2016 at 12:25 pm

    This sounds so yummy! I make quiche often but have never thought to use a tater tot crust; my family would love that! Pinned. I hope you'll share with us over at: http://www.ourunschoolingjourney.com/2016/08/wonderful-wednesdays-first-week-of.html

    Reply
    • Kit Graham says

      August 03, 2016 at 1:19 am

      I hope your family likes the tot crust. My husband LOVES it!!

      Reply
  6. Rachel Osborn says

    August 03, 2016 at 7:47 pm

    Creative use for tater tots! My hubby would love this! Thanks for sharing at the Family Joy Linkup!

    Reply
    • Kit Graham says

      August 04, 2016 at 2:17 pm

      Thanks Rachel!

      Reply
  7. Beverly says

    August 04, 2016 at 11:55 am

    Would not have thought to use tater tots for pie crusts. Sounds really good.
    Bev

    Reply
    • Kit Graham says

      August 04, 2016 at 2:17 pm

      Definitely try it! It's so good!

      Reply
  8. Colleen Delawder says

    August 04, 2016 at 12:09 pm

    I love all varieties of quiche, and this one looks comforting! Perfect!

    Reply
    • Kit Graham says

      August 04, 2016 at 2:17 pm

      Thanks Colleen. It was comforting and hearty enough for dinner!

      Reply
  9. Beverly Roderick says

    August 06, 2016 at 4:03 pm

    I love quiche recipes. This cheeseburger quiche looks delicious. Pinning. Thanks for sharing at Snickerdoodle Sunday!

    Reply
  10. Sarah White says

    August 08, 2016 at 2:02 pm

    Thank you so much for participating in the Get It Together Link Party! I am pinning this to my Dinner Ideas board- it looks delicious!

    Reply
  11. An Artful Mom says

    August 08, 2016 at 3:08 pm

    Ooh, I haven't had quiche in a long time. Looks wonderful. Thanks for sharing at #HomeMattersParty!

    Reply

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