Do you pack lunches? For yourself, your husband, your kids? When I worked in an office I tried to pack my lunch every day. The challenge was to come up with an easy packable lunch that I would look forward to eating. These days now that I am blogging from the comfort of my home I have a very different problem, instead of getting excited for a break at lunchtime, I often forget to eat lunch. I get so hyper focused on what I am working on that lunchtime passes and suddenly it is 4pm and I am getting hangry! I have realized that I need to make a better effort to eat lunch, and having a lunch ready to go in the fridge is a huge help. Having lunch ready also means that all I need to do is go grab it from the fridge – I am not needing to take a 20-minute break to make something from whatever I can find in the fridge.
One of my favorite packable lunches are these turkey and cheese pinwheels – which is basically a turkey wrap cut into cute little two-bite pieces. The recipe has all of the elements of a great lunch, it is loaded with fresh flavors, it is a little bit cheesy, and it has some veggies. Using a wrap is a great way to cut some carbs too.
These turkey and cheese pinwheels can be made in just about 5 minutes, and I really like how the carrots and sliced cucumbers give the pinwheels a bit of crunchy texture. To make the pinwheels I spread a thin layer of creamy alouette cheese over a spinach wrap, added a layer of turkey, then another thin layer of the cheese (it helps hold everything together) and then added some thinly sliced cucumbers, shredded carrots, and spinach on top. Then I just rolled everything up and cut it into slices.
I love the bento box lunch box trend. It’s a perfect tool for portion control. I picked up this lunchbox at Target and it is big enough to hold a full meal for an adult – or lunch and a snack for a child. I paired my turkey pinwheels with some homemade roasted garlic and lemon hummus with baby carrots and a small handful of chocolate dipped pretzels for a treat.
Yields 1 serving
5 minPrep Time
5 minTotal Time
- 1 Tortilla
- 2 Slices of Turkey
- about 2 tablespoons Alouette Cheese
- Shredded Carrot (about 2 tablespoons)
- Thinly Sliced Cucumber (about 4 slices)
- Baby Spinach (a small handful)
- Lay the tortilla out on a work surface. Spread a thin layer of the alouette cheese on top. Add the turkey on top, and add another thin layer of the cheese.
- Spread the shreded carrot, cucumber, and spinach out over the turkey and cheese.
- Tightly roll up the tortilla. Then slice into one inch thick pieces. Either pack for lunch or eat right away.
Want to save this packable lunch idea for later? Here is an image for you to pin!
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