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Cranberry Chicken Salad

Cranberry Chicken Salad
Photo 3 (1)
Today I am sharing another easy packable lunch recipe. This Cranberry Chicken Salad is one of my favorite lunches. It is made with a store-bought rotisserie chicken, so the preparation time is only 15 minutes. This chicken salad is great in a sandwich or it can be served over salad for a lighter lunch. I suggest making a big batch on Sundays so you can eat this throughout the week.
Total time: 15 minutes
Servings: 4
2 cups diced Roast Chicken (from a store bought rotisserie chicken)
1/2 cup Mayonnaise
1/4 cup Canned Cranberry Sauce
1/2 cup Chopped Celery
1/2 cup Grapes, cut in half
1/4 cup chopped Walnuts
Bread or Lettuce
Step 1:
Stir the mayonnaise and cranberry sauce together in a mixing bowl.
Step 2:
Add all the other ingredients. Stir until the cranberry mayonnaise is evenly distributed.
Step 3:
Either spread between two slices of bread to make a sandwich, or spoon over chopped lettuce. Pack individuals servings into containers and refrigerate.
This post was originally published on Coca-Cola Journey.

Calories

1113 cal

Fat

101 g

Carbs

44 g

Protein

9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Cranberry Chicken Salad

Yields 4

15 minCook Time

15 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 cups diced Roast Chicken (from a store bought rotisserie chicken)
  • 1/2 cup Mayonnaise
  • 1/4 cup Canned Cranberry Sauce
  • 1/2 cup Chopped Celery
  • 1/2 cup Grapes, cut in half
  • 1/4 cup chopped Walnuts
  • Bread or Lettuce

Instructions

  1. Step 1:
  2. Stir the mayonnaise and cranberry sauce together in a mixing bowl.
  3. Step 2:
  4. Add all the other ingredients. Stir until the cranberry mayonnaise is evenly distributed.
  5. Step 3:
  6. Either spread between two slices of bread to make a sandwich, or spoon over chopped lettuce. Pack individuals servings into containers and refrigerate.
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