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Artichoke Omelet inspired by Southport Grocery

Chicago's Green City Farmer's Market

Pasta Puttana with a White Wine Shallot Mushroom Sauce

Chicken, Spinach, Goat Cheese and Tomato Casserole

Creamy Mushroom Sherry Pasta

How to Roast Nuts

BBQ Chicken Salad

Zucchini Goat Cheese Bites

Chicago Food Truck: The Fat Shallot

Greetings from San Diego

Bavettes Bar and Boeuf

Hello from Belize

This Week's Lunch: Green Bean Salad

Mustard Mushroom Chicken

Chunky Beef and Three Bean Slow Cooker Chili

Beef and Veggie Lasagna

Poached Eggs with Marinara and Spinach

Green Onion and Cheddar Scones

Apple Charlotte

Butternut Squash Risotto

Restaurant Spotlight: Bar Pastoral

Broccoli Salad

Restaurant Spotlight: Tortas Frontera

Restaurant Spotlight: Frontera Grill

Lemon and Parmesan Brussels Sprouts

Spaghetti Squash with Roasted Tomatoes and Goat Cheese

Restaurant Spotlight: Farmhouse

James Bond Cocktail Party

Chocolate Cake with Whipped Whiskey Frosting

Weekend Recap: Tailgating at Purdue

Chicago Restaurants Supporting Breast Cancer Awareness

Restaurant Spotlight: Lulu's

Vanilla Cupcakes with Whipped Frosting

Chicago Restaurant Spotlight: Flo and Santos

Chicago Restaurant Spotlight: Balena

Spaghetti Squash

Chocolate Cake with Bailey's Frosting

Beef and Bacon Chili

Things I Am Thankful For

Chicago Restaurant Spotlight: Kuma's Too

Short Rib and Mushroom Ravioli

Butternut Squash Ravioli with Shallots and Fresh Ricotta