This colorful green bean and tomato salad can be served as a light meal or a side dish. It’s an easy recipe that brings together classic Italian flavors. The best part this green bean and tomato salad is that this salad will keep for days. It’s perfect for those of you who like to meal prep. […]
side dishes
Buffalo Cauliflower
Buffalo Cauliflower is the best way to eat cauliflower. This vegetarian version of wings turns cauliflower into a spicy snack. I was first introduced to buffalo cauliflower at Range and was instantly hooked. The concept is simple, buffalo cauliflower is a spicy treat that is baked, not fried, and made using cauliflower instead of chicken […]
Bacon Cheddar Ranch Potato Stacks
Bacon Cheddar Ranch Potato Stacks are thin slices of potato seasoned with ranch dressing mix and layered with cheddar cheese and bacon. The presentation of potato stacks is elegant, and the individual serving size makes it an easy side dish to serve at a party. These Bacon Cheddar Ranch Potato Stacks are a creative way to […]
Garlic Parmesan Roasted Brussels Sprouts
These Garlic Parmesan Roasted Brussels Sprouts are a fuss-free vegetable side dish that can be made with just moments of active preparation time. This is a delicious addition to your dinner plate. This recipe works as a simple weeknight side dish, and it can be served with a holiday meal. I love how the garlic […]
Twice Baked Brie Potatoes
Twice Baked Brie Potatoes are baked potatoes with crispy salty skins that are filled with creamy mashed potatoes made with brie, sour cream, garlic, and parmesan. I combined two of Charles’s favorite foods to create these Twice Baked Brie Potatoes. He loves baked potatoes – I think it is a British thing, and he loves […]