Buffalo Cauliflower is the best way to eat cauliflower. This vegetarian version of wings turns cauliflower into a spicy snack. I was first introduced to buffalo cauliflower at Range and was instantly hooked. The concept is simple, buffalo cauliflower is a spicy treat that is baked, not fried, and made using cauliflower instead of chicken […]
side dishes
Bacon Cheddar Ranch Potato Stacks
Bacon Cheddar Ranch Potato Stacks are thin slices of potato seasoned with ranch dressing mix and layered with cheddar cheese and bacon. The presentation of potato stacks is elegant, and the individual serving size makes it an easy side dish to serve at a party. These Bacon Cheddar Ranch Potato Stacks are a creative way to […]
Garlic Parmesan Roasted Brussels Sprouts
These Garlic Parmesan Roasted Brussels Sprouts are a fuss-free vegetable side dish that can be made with just moments of active preparation time. This is a delicious addition to your dinner plate. This recipe works as a simple weeknight side dish, and it can be served with a holiday meal. I love how the garlic […]
Twice Baked Brie Potatoes
Twice Baked Brie Potatoes are baked potatoes with crispy salty skins that are filled with creamy mashed potatoes made with brie, sour cream, garlic, and parmesan. I combined two of Charles’s favorite foods to create these Twice Baked Brie Potatoes. He loves baked potatoes – I think it is a British thing, and he loves […]
Green Onion and Cheddar Biscuits
Green Onion and Cheddar Biscuits are easy to make with just 20 minutes of active preparation time. These biscuits are the ideal combination of buttery and cheesy, with a nice fresh flavor from the green onion. Fresh homemade buttery biscuits are such a treat. I love how the cheddar and green onion flavors of these biscuits […]
Twice Baked Sweet Potatoes | An Easy Christmas Side Dish
Twice Baked Sweet Potatoes are a show stopping and easy Christmas side dish! Twice Baked Sweet Potatoes are mashed with butter, maple syrup, and sea salt, and then topped with a butter, pecan, and brown sugar topping. It’s the ultimate combination of sweet, salty, and nutty flavors. I created these sweet potatoes as part of […]
Miso Garlic Roasted Broccoli
Miso Garlic Roasted Broccoli is a boldly flavorful and easy-to-prepare vegetable side dish that your family will love. This recipe only requires 5 minutes of preparation time – it is an easy addition to a weeknight meal. The rich umami flavor of miso adds so much to simple roasted broccoli. Miso Garlic Roasted Broccoli has […]
Roasted Thanksgiving Sweet Potatoes
This easy recipe for Roasted Sweet Potatoes emphasizes the natural sweetness of sweet potatoes without adding marshmallows. It’s a recipe fitting for Thanksgiving, but healthy enough to enjoy year-round. Charles is British, so his Thanksgiving experience is limited to visits to my family. When I tested all of my Thanksgiving recipes we invited friends over […]
How to Make Cranberry Sauce from Scratch
Today I am teaching you how to make Cranberry Sauce from scratch. It is easier than you think, and it tastes better than the canned version! You can use either fresh or frozen cranberries to make cranberry sauce from scratch. Leading up to Thanksgiving you can usually find fresh cranberries at the grocery store, but […]
The Best Corn Bread Muffins
This recipe for the best Corn Bread Muffins makes for a great Thanksgiving side dish or a delicious breakfast. I love this recipe for Corn Bread Muffins because it has whole kernels of corn. It adds a fresh taste and a great texture to the muffins. The corn kernels also prevent the muffins from being […]