Roasted Bacon Maple Brussels Sprouts are such a treat. The brussels sprouts are roasted until they are crispy and they take on the sweetness of the maple syrup and the saltiness from the bacon. This recipe turns eating your veggies into a very delicious task. Roasted Bacon Maple Brussels Sprouts are perfectly crispy and absolutely […]
side dishes
Bacon Ranch Tater Tots
Bacon Ranch Tater Tots. Is your mouth watering yet? I have taken my favorite breakfast side dish and discovered a way to make it even more delicious. This super simple recipe will make your homemade weekend brunches even better. Tater Tots are a pretty universally loved food. The crispy crunchy bites of potato have only […]
Garlic Parmesan Ranch Roasted Potatoes
Garlic Parmesan Ranch Roasted Potatoes are crispy bites of potato simply bursting with flavor. This simple recipe will become one of your go-to side dishes. Roasted potatoes unfortunately have the potential to be bland. Garlic Parmesan Ranch Roasted Potatoes are anything but boring. Diced new potatoes are topped with dry ranch seasoning mix, parmesan cheese, […]
Roasted Acorn Squash with Crispy Prosciutto
This Roasted Acorn Squash with Crispy Prosciutto is a delicious and memorable side dish. I love acorn squash, and this Roasted Acorn Squash is a perfect holiday side dish. The squash is roasted until it is almost caramelized and it is topped with crispy prosciutto. It is the ultimate combination of sweet and salty flavors and […]
Easy Creamy Spinach with Crispy Breadcrumbs
Easy Creamy Spinach takes just 15 minutes to prepare on the stovetop, and the crispy breadcrumbs give it an oven baked taste. This easy Creamy Spinach recipe is perfect for the holidays! Spinach is cooked with garlic and shallots in a creamy cheesy sauce and topped with a crispy crunchy parmesan panko topping. I love […]
Gorgonzola Cream Sauce Gnocchi (insp. by Cecconi’s)
This Gnocchi with a Gorgonzola Cream Sauce and Fried Sage tastes far more delicious than it looks. Even though this is an Italian recipe, it was inspired by my trip to Barcelona. Let me explain. We stayed at Soho House and we ended up getting tapas at their restaurant Cecconi’s multiple times. I became obsessed […]
Caramelized Onion, Pear, and Blue Cheese Galette
This Caramelized Onion, Pear, and Blue Cheese Galette is an elegant and easy to prepare side dish with bold flavors. The combination of caramelized onion and blue cheese is one of my favorite all time ingredient pairings, and this savory galette balances sweet caramelized onions, rich blue cheese, and delicate pears in a flaky crust. While […]
Best Thanksgiving Stuffing Recipe Chorizo Sage Stuffing
This Chorizo Sage Stuffing recipe is the BEST Thanksgiving stuffing recipe. Your family will be going back for more of this delicious homemade stuffing with chorizo, sage, fresh apples, and mushrooms. Stuffing is a Thanksgiving essential. When I was working on my series of Thanksgiving recipes, I called my sister to go over the plan […]
Serbian Baked Beans (Prebranac)
My favorite food discovery from my trip to Serbia is a perfect addition to your Thanksgiving meal! Learn how to make Prebranac – Serbian Baked Beans! I was never a huge fan of baked beans, until I discovered these Serbian Baked Beans, called prebranac. It was love at first bite. When I was in Serbia […]
Fig and Cranberry Chutney
This Fig and Cranberry Chutney is so much better and easier to make than cranberry sauce. I love that this modern twist on a Thanksgiving classic. Cranberry sauce in a mold is starting to feel a bit dated, and getting the cranberry sauce out of the mold intact is a challenging task. This chutney is […]