Dinner

Last week I dined at IPO (short for Initial Public Offering) at the W City Center with 20 of my blogging friends. We were spoiled rotten with mixology demonstrations and …

Beets! They are the fall’s hottest new ingredient. They are in season right now, so this is the perfect time to try this trendy food. Beets can be sliced thin and …

Tomato season is coming to a close, and my home seems to be filled with them. No, we don’t garden, but apparently we can’t resist picking up gloriously fresh tomatoes …

When we go to Maine my parents spoil my husband by preparing insane amounts of seafood. Fresh seafood is more expensive in Chicago than it is in Maine, and since …

The lobster roll is a simple treat loved by the masses. Its rich buttery taste is an affordable way to enjoy the flavors of lobster in a casual environment without …

  I have a thing for S’mores. The crunchy Graham Cracker, the gooey melted marshmallow, and the rich melted chocolate- it is something that I can’t say no to. There is …

This refreshing three ingredient Watermelon, Balsamic, and Feta Salad is perfect for summer and can be served as an appetizer or a salad. I love how the sweetness of the …

  Last night we celebrated our anniversary with dinner at home. The big celebration was our getaway to Charleston, and after a trip it is so nice just to be …

Once known for primarily serving up steak, Epic, in Chicago’s River North has mixed things up with a new modern American menu with both Asian and Hawaiian influences. When Epic …

  You know those Friday nights when you work late, have somewhere to be by 8:30, and only have 30 minutes to pull dinner together? Let’s just say I am …