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Home » breakfast

500th Post! A look back at my favorite posts

Published: Jun 5, 2013 · Modified: Jun 21, 2018 by Kit · This post may contain affiliate links · Leave a Comment

I just can't believe that this is post 500. I thought it would be fun to take a look back at my favorite posts:

My favorite breakfast: Chilaquiles Benedict with Crispy Potatoes. I love a breakfast with a little kick of spice. This is my take on chilaquiles which are a traditional Mexican breakfast that has become a trend in Chicago. I like to add poached eggs on top. The crispy herb potatoes are the perfect breakfast side.

500th Post! A look back at my favorite posts

My favorite lunch: Chunky Beef Crockpot Chili. I think this is my all time favorite crockpot creation. It makes me look forward to lunch. It is a really fun workday lunch - just pack the toppings on the side. It also freezes really well - I make it in big batches and freeze half.

500th Post! A look back at my favorite posts

My favorite dinner: Ham Spinach and Artichoke Pizza. Remember when I hosted Easter and had 5 pounds of leftover ham and I ate ham everyday for a week? This was my favorite of the leftover ham meals, and it stands out in my mind because it had so many of my favorite ingredients.

Dessert: Chocolate Cake with Bailey's Frosting and Chocolate Ganache. Two years later people are still talking about Zinni's birthday cake, so I have to include it! Fun fact - I made this cake before I even had a food blog, and the photo was taken with the cake in the fridge. This cake might be the reason my friends and husband gave me a food blog for my birthday a couple of months later.

500th Post! A look back at my favorite posts

 

More breakfast

  • Lemon Ricotta Pancakes are a weekend brunch that will make a lazy Saturday morning feel special. The ricotta gives the pancakes a light, almost spongy texture. The ricotta flavor is mild, while the bold taste of lemon takes center stage.
    Mother's Day Recipes
  • Caprese Eggs Benedict is an easy to make twist on traditional Eggs Benedict made with roasted tomatos, mozzarella, pesto, and poached eggs. It's one of my favorite breakfasts to make at home over the weekend.
    Caprese Eggs Benedict
  • Overnight Baked Ice Cream French Toast
  • Puff Pastry Breakfast Tarts square 4
    21 Ways to Serve Eggs for Breakfast

Hi! I'm Kit!

Welcome! The Kittchen is all about my two biggest loves: Food and Travel! Here you can discover delicious and practical everyday recipes, plus travel destinations to feed your wanderlust. Thanks for stopping by!

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