I am excited to partner with Cabot to share how to make queso and a queso bar – just in time for the big game. I am a proud New Englander. This means that I grew up with two things: Cabot cheddar and a top-notch football team. As we gear up for the big game, I am […]
appetizer
Blistered Shishito Peppers with a Parmesan Lime Sauce
These Shishito Peppers with a Parmesan Lime Sauce for dipping are an on-trend appetizer to serve at your next party. Shishito peppers are one of the biggest food trends right now, and I am 100% onboard with this trend. I know that everyone says that one in ten shishito peppers are spicy, but I am […]
Butter Bean Hummus
I like this butter bean hummus more than traditional hummus made with garbanzo beans. It has a light fresh taste – it is a taste that reminds me of summer (even when it isn’t). Plus – it takes only one minute to prepare – just add the ingredients to the food processor and blend! When […]
Corn Queso and a Visit to Larson Farms
Inspired by my collaboration with Illinois Farm Families® and my visit to Larson Farms, I created a recipe for corn queso. This creamy cheesy queso is loaded with fresh steamed corn, tomatoes, and green chilies. I didn’t grow up close to any cornfields, and as a result, I have a deep appreciation for fresh Midwest corn. […]
Roasted Tomato Caprese Salad
Roasted Tomato Caprese Salad is an easy twist on a classic recipe. Tomatoes are brushed the pesto, topped with Parmesan, and roasted until the Parmesan becomes crisp. The warm roasted tomatoes are topped with slices of fresh mozzarella and then served. You can eat this on its own, or serve it with a sliced baguette. […]
Easy Baked Goat Cheese
This easy Baked Goat Cheese brings together the summer flavors of fresh tomatoes, basil, and lemon for a lighter take on a classic appetizer. This simple is the perfect thing to serve at a party. The thing that I love about this easy Baked Goat Cheese recipe is that it comes together with just 5 […]
Brussels Sprout Nachos
It was love at first bite when I tasted the Brussels Sprout Nachos at Diego Pops in Scottsdale – and I just had to recreate them at home. Charles very enthusiastically devoured these Brussels Sprouts Nachos and declared that my version is close to the original. One of the things that I love about social […]
Roasted Garlic and Beet Crema
This Roasted Garlic and Beet Crema is an essential ingredient in the Brussels Sprout Nacho recipe that I am sharing on Wednesday. While recreating the nachos at Diego Pops in Scottsdale was the motivation behind this Roast Garlic and Beet Crema recipe, it has so many uses above and beyond topping nachos. Plus, this crema is the […]
7 Layer Taco Dip
This crowd-pleasing 7 Layer Taco Dip can be prepared in just 5 minutes. It also tends to be the first thing to be eaten when I host parties. My recipe for 7 Layer Taco Dip brings together 9 simple ingredients to create 7 delicious layers of taco goodness. The only steps to prepare the dip […]
Easy Easter Appetizer: Cheese, Veggie, and Prosciutto Pastry Roll Ups
This Cheese, Veggie, and Prosciutto Pastry Roll Ups recipe is a super easy Easter appetizer takes just minutes to prepare, and it is a beautiful addition to a brunch or dinner. Store bought crescent roll dough is sliced into strips, layered with creamy herbed cheese, shaved zucchini and yellow squash, and prosciutto before being rolled […]