Appetizer

Zucchini and Corn Fritters are crispy little cakes of corn and shredded zucchini seasoned with Pecorino Romano, garlic, and lemon juice. Serve them as an appetizer or side dish! Looking …

Pesto Hummus is the best hummus. It has fresh herbaceous flavor and I cannot stop eating it.  This pesto hummus tastes like an equal balance of pesto and hummus. It’s …

Spread this roasted red pepper dip on a cracker, add it to a sandwich, or put it inside an omelet. It’s a culinary secret weapon. I discovered roasted red pepper …

Learn how to make Pupusas! A pupusa is a stuffed Salvadorian flatbread with a crispy masa outside and a cheesy inside. The best snacks are crispy and cheesy, and pupusas …

Buffalo Cauliflower is the best way to eat cauliflower. This vegetarian version of wings turns cauliflower into a spicy snack. I was first introduced to buffalo cauliflower at Range and …

Baked Taco Dip is an easy to prepare appetizer made with layers of refried beans, cream cheese, salsa, ground beef with taco seasoning, chopped tomatoes, and cheese.  This six layer …

Learn how to make Buffalo Chicken Dip, an essential Midwestern food consisting of shredded chicken, spicy buffalo sauce, and ranch seasoned cream cheese topped with cheese. It’s a party staple …

This Edamame Hummus is made with cooked shelled soybeans, fresh lemon juice, cucumber, tahini, and olive oil. It’s light and refreshing and can be served as a dip or as …

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It’s a slightly healthier take on the popular appetizer. …

Looking for the best Cinco de Mayo recipes? I have rounded up my favorites for you! Let’s start with a quick history lesson. Don’t confuse Cinco de Mayo and Mexican …