vegetarian

Scrambled Egg Grilled Cheese

Herb Roasted Tomato Soup

Roasted Vegetable Pesto Pasta Salad

Blueberry Scones with a Vanilla Glaze

Watermelon, Balsamic, and Feta Salad

Elotes (Mexican Street Corn)

Raspberry Pie

Eggs on a Raft, or whatever you call it

Vegan Black Bean Dip

Maple Roasted Sweet Potatoes

Roasted Carrot and Parsnip Soup

Mashed Rutabaga

Sweet Potato Chips

Avocado Pine Nut Puree

Vegan Cauliflower Mash

Paleo Butternut Squash Soup with Apples and Shallots

Spaghetti Squash with Vegan Spinach Pine Nut Pesto

Poached Egg Salad

Asparagus and Mushroom Omelets

Fried Ravioli

Artichoke Omelet inspired by Southport Grocery

Pasta Puttana with a White Wine Shallot Mushroom Sauce

Creamy Mushroom Sherry Pasta

How to Roast Nuts

Pesto Caprese Salad

Herb Roasted Tomatoes

Spinach, Gorgonzola, and Poached Pear Salad

Roast Tomato Benedict with a Pesto Cream Sauce

This Week's Lunch: Green Bean Salad

Poached Eggs with Marinara and Spinach

Butternut Squash Risotto

Lemon and Parmesan Brussels Sprouts