vegetarian
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Scrambled Egg Grilled Cheese
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Herb Roasted Tomato Soup
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Roasted Vegetable Pesto Pasta Salad
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Blueberry Scones with a Vanilla Glaze
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Watermelon, Balsamic, and Feta Salad
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Elotes (Mexican Street Corn)
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Raspberry Pie
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Eggs on a Raft, or whatever you call it
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Vegan Black Bean Dip
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Maple Roasted Sweet Potatoes
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Roasted Carrot and Parsnip Soup
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Mashed Rutabaga
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Sweet Potato Chips
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Avocado Pine Nut Puree
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Vegan Cauliflower Mash
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Paleo Butternut Squash Soup with Apples and Shallots
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Spaghetti Squash with Vegan Spinach Pine Nut Pesto
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Poached Egg Salad
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Asparagus and Mushroom Omelets
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Fried Ravioli
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Artichoke Omelet inspired by Southport Grocery
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Pasta Puttana with a White Wine Shallot Mushroom Sauce
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Creamy Mushroom Sherry Pasta
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How to Roast Nuts
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Pesto Caprese Salad
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Herb Roasted Tomatoes
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Spinach, Gorgonzola, and Poached Pear Salad
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Roast Tomato Benedict with a Pesto Cream Sauce
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This Week's Lunch: Green Bean Salad
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Poached Eggs with Marinara and Spinach
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Spinach Ricotta and Mozzarella Ravioli
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Butternut Squash Risotto
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Lemon and Parmesan Brussels Sprouts
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Butternut Squash Mac and Cheese