Hash Brown Casserole (inspired by The American Club)
Servings 8 servings
Ingredients
- 1 20-ounce bag of Hash Browns (I used the Southwest Style)
- ¾ cup ⅓ less fat Cream cheese
- ¾ cup Reduced Fat Sour Cream
- ½ cup Shredded Cheddar Cheese
- 1 tablespoon Butter - plus more to grease the pan
- ¼ cup Panko
Instructions
- Heat your oven to 350 degrees. Grease a baking pan with butter.
- Pour the cream cheese and sour cream into the bowl of an electric mixer. Mix on a medium speed for one minute.
- Pour the hash brown potatoes into the bowl, and stir with a spoon. Then pour the potato mixture into the baking dish. Top with the cheddar cheese.
- Melt the butter in a small bowl in the microwave. Then stir in the panko. Pour the panko on top of the cheddar cheese.
- Then bake the hash brown casserole at 350 degrees for 1 hour.
