Vegetarian

This pasta dish has a light cream sauce with the bold flavors of roasted garlic and sherry mushrooms. It is decadent without being overly rich; we loved this dish. It …

Nuts taste so much better when they are roasted, it adds flavor and crunch. For extra flavor you can add seasoning to nuts before they are roasted. Add salt, butter …

It is such a busy day, and I am heading out to join some of my blogging friends at the Roof at the Wit Hotel for Movie Night. I prepared …

Tomato season is in full force, and this is my favorite way to eat them. I love to roast tomatoes in big batches and use them for recipes throughout the …

After a weekend of not so healthy eating at Lollapalooza, I needed to detox a bit. Spinach is one of my favorite vegetables, so I made this salad for lunch …

On a dreary cold Chicago morning I decided to make the most of things by making a grand breakfast. I roasted heirloom tomatoes and topped them with poached eggs and …

This is one of my favorite salads. I have posted about it before, since I make it often. The best thing about this salad is that it can be made …

Poached eggs are my favorite breakfast and I am always looking for new way to serve them. This past weekend I had leftover spinach, marinara and ricotta from making ravioli. …

I made this Spinach Ricotta and Mozzarella Ravioli in just an hour, thanks to my favorite trick of using fresh lasagna sheets to make the dough. I had totally slacked …

Butternut squash and risotto are two of my favorite foods so when I noticed a recipe for a butternut squash risotto on another blog it caught my eye. I wish …

Oh how I love brussels sprouts! I eat about a pound a week and I am always trying to find new ways to season them. I have decided that brussels …