Vegetarian

I made this Spinach Ricotta and Mozzarella Ravioli in just an hour, thanks to my favorite trick of using fresh lasagna sheets to make the dough. I had totally slacked …

Butternut squash and risotto are two of my favorite foods so when I noticed a recipe for a butternut squash risotto on another blog it caught my eye. I wish …

Oh how I love brussels sprouts! I eat about a pound a week and I am always trying to find new ways to season them. I have decided that brussels …

I am an avid reader of Cooking Light magazine. I read it each month absorbing new ideas. It is pretty rare for me to precisely follow the recipes; the magazine …