Vegetarian

Rutabaga is an inexpensive root vegetable with half the calories and half the carbohydrates of potatoes, which makes it a great Paleo substitute for potatoes. I first discovered Rutabaga at my …

Sweet potato chips are a great side dish, appetizer, or snack. I loved the combination of the sweet potato chips and the avocado pine nut puree. Sweet potatoes burn a …

Avocado Pine Nut Puree is an addictively good vegan paleo snack. I discovered Avocado Pine Nut Puree at Takito a few months ago, and finally recreated it at home. I …

This recipe for vegan cauliflower mash is so creamy, that you would never guess that it is dairy-free. Cauliflower is the big new vegetable trend. It is popping up on restaurant …

Butternut Squash soup is a great paleo meal that really fills you up. It is simply made from pureeing roasted squash, apple, and shallot with spices and broth. It is …

Spaghetti Squash with Spinach Pine Nut Pesto is both vegan and paleo, and it is so full of flavor and texture that you won’t even realize that it is low …

After two weeks of traveling and lots of dining out at restaurants, it is time to get back to reality. This was the first meal that I prepared when we …

Weekend breakfasts are the best. You may have noticed that we have been eating an insane amount of pasta lately. For that reason, my husband asked for no-carb breakfasts over …

As I mentioned the other day, Giovanni Rana Pasta recently sent me a very generous amount of samples, and I have been eating my way through them. Rana sent me …

My favorite breakfast in Chicago is Southport Grocery‘s Spinach Omelet with artichokes. The problem is that Southport Grocery is so massively popular that there is usually a long wait. Plus …

Monday I mentioned that I picked up some fresh pasta from Pasta Puttana at the Green City Market. I love Pasta Puttana (which literally translates to “pasta whore”) because they …