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Sirloin Steak Salad

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Steak Salad-13

I am excited to spill the beans about a project I worked on over the summer! I teamed up with Pre-Brands to create recipes for their new packaging! You might remember Pre-Brands since I have worked with them before, and I regularly use their products in my recipes.

pre-brands-2 pre-brands

I love Pre-Brands because their beef is 100% grass fed and free of added antibiotics and hormones. Plus, their packaging gives you a 360-degree transparent view of the meat you are buying. You can learn where to buy Pre-Brands beef right here.

Steak Salad

The first recipe that I am going to share with you is for a Sirloin Steak Salad. I love this recipe because it is really quick and easy to prepare and loaded with protein and vegetables.

Steak Salad-14

While you can use any cut of steak to top your salad, I like sirloin since it is a bit leaner. I have paired the steak with spinach, blue cheese, walnuts, tomatoes, and a balsamic dressing to compliment the beef. It’s a bold flavor combination – I especially like the steak and blue cheese together.

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This salad is hearty enough to be split in half and shared. It’s also a nice way to serve any leftover steak you have.

Sirloin Steak Salad

Prep Time 8 minutes
Cook Time 8 minutes
Total Time 16 minutes
Servings 1 -2

Ingredients

  • 1 Sirloin Steak
  • 1 tsp. Butter
  • ½ tsp. Salt
  • ¼ tsp. Ground Pepper
  • 2 cups Spinach
  • 1 tbsp. Blue Cheese
  • 1 tbsp. Chopped Walnuts
  • ½ cup sliced Cherry or Grape Tomatoes
  • Your favorite Salad Dressing

Instructions

  1. Pat the steak dry with a paper towel. Season the steak with the salt and pepper, and rub it into the beef.
  2. Melt the half of butter in a pan over medium heat. Place the steak in a hot pan and cook for 2 minutes, then rotate 90 degrees and cook another 2 minutes.
  3. Add the remaining butter to the pan, and flip the steak and cook for 2 minutes, rotate 90 degrees and cook for 2 minutes. Remove the steak from the pan, and let it rest for 5 minutes. It should be a perfect medium rare.
  4. While the steak rests, assemble the salad. Place the spinach in a bowl and top with the blue cheese, walnuts, tomatoes, and dressing.
  5. Thinly slice the steak and arrange it over the salad.
Recipe Rating




DearCreatives.com

Thursday 27th of October 2016

Congrats! & your recipe looks amazing. Thanks for sharing at the #InspirationSpotlight party. Shared

HappyAndBlessedHome

Monday 24th of October 2016

This looks delicious! I can't wait to try it. Featuring at Family Fun Friday this week: http://www.happyandblessedhome.com/6-autumn-inspired-recipes/

thekittchen

Tuesday 25th of October 2016

Thank you very much!!

Helen at the Lazy Gastronome

Sunday 23rd of October 2016

Looks succulently delicious! Sorry it took so long to visit - I'm a tad behind!! Thanks for sharing at the What's for Dinner link up!

Audrey

Thursday 20th of October 2016

Congrats on getting your recipes on the package, how exciting! And this recipe looks like a winner. Thanks for partying with us on Creative K Kids #TastyTuesdays

thekittchen

Tuesday 25th of October 2016

Thanks Audrey!

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