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Home » appetizer

Prosciutto Wrapped Dates Stuffed with Cheese

Published: Mar 24, 2016 · Modified: Dec 11, 2024 by Kit · This post may contain affiliate links · 4 Comments

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Prosciutto Wrapped Dates Stuffed with Cheese-5

Do you like bacon wrapped dates? Well, prosciutto wrapped dates stuffed with cheese are even better. Plus, they are easier and faster to make! I know, it sounds too good to be true, but I promise you, it isn't. This is the appetizer you need to serve at your next party.

Prosciutto Wrapped Dates Stuffed with Cheese-3

Here is how I took classic bacon wrapped dates and made the recipe better. First of all, I think crispy prosciutto is better than bacon. Plus, it isn't as fatty. And - it sticks to itself, so you don't need toothpicks to hold these wrapped dates together as they bake. I also switched up the cheese, and instead of using goat cheese, which can be crumbly and hard to work with, I used Garlic and Herb Alouette instead. It added an extra burst of flavor to the recipe, and it was easier to work with than goat cheese.

Prosciutto Wrapped Dates Stuffed with Cheese

This recipe is the perfect thing to serve at a party. You can prep the wrapped dates ahead of time - before guests arrive, and then just pop them in the oven to bake for 15 minutes once the party starts and your guests will have a warm cheesy appetizer.

Prosciutto Wrapped Dates Stuffed with Cheese-2

But I will be honest, I didn't throw a party, I just cooked these up as a little Sunday afternoon snack.

Prosciutto Wrapped Dates Stuffed with Cheese

Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 30 minutes minutes
Servings: 6

Ingredients

  • 2 packages Prosciutto
  • Alouette Herb & Garlic
  • 8 ounces Dates

Instructions

  • Heat your oven to 350 degrees. Then slice the prosciutto in half, creating two long thin pieces.
  • Slice the date creating a small hole. Remove the pit if there is a pit. Them use either a knife or a pastry bag to fill the date with the Alouette cheese.
  • Wrap the date with the prosciutto. I like for there to be a few layers of prosciutto, it makes the dates extra crispy.
  • Bake the dates for 15 minutes. Serve warm.

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Comments

  1. Betsy Glenn says

    March 24, 2016 at 4:54 pm

    This sounds great! I've seen it done with goat cheese but never a flavored cheese, have to give it a go.
    Reply
    • Kit Graham says

      April 18, 2016 at 3:54 pm

      The herbed cheese is an easy way to mix things up!
      Reply
  2. Joules says

    March 24, 2016 at 7:10 pm

    This looks so good! I bet my husband would love these :) Lifestyle by Joules
    Reply
    • Kit Graham says

      April 18, 2016 at 3:55 pm

      Thanks Joules! My husband loves these too :)
      Reply

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Welcome! I'm Kit and The Kittchen is all about my two biggest loves: Food and Travel! Here you can discover delicious and practical everyday recipes, plus travel destinations to feed your wanderlust. Thanks for stopping by!

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