Heat your oven to 350 degrees. Then slice the prosciutto in half, creating two long thin pieces.

Slice the date creating a small hole. Remove the pit if there is a pit. Them use either a knife or a pastry bag to fill the date with the Alouette cheese.

Wrap the date with the prosciutto. I like for there to be a few layers of prosciutto, it makes the dates extra crispy.

Bake the dates for 15 minutes. Serve warm.