Nothing says summer like rosé, and it tastes even better when it is blended up with fresh fruit. This recipe for Rosé Slushies could not be any easier – frozen peaches, frozen cubes of seedless watermelon, frozen strawberries, a dash of vodka, and chilled rosé get tossed into a blender and liquefied. It’s a delicious cocktail that can me made in just one minute. And, adding fruit to your cocktail adds nutritional value.

Rosé Slushies are an ideal cocktail to serve at a party, but it’s easy enough to make for yourself on those weeknights that just call for a drink. You can opt to make one serving at a time, or a whole pitcher! A pitcher serves 6 and is guaranteed to be a hit at girls night.

Before you start to worry that all of this fruit is diluting the alcohol content of the rosé, I want you to know that I have got you covered. That is why you add some vodka! You are welcome. You don’t really taste the vodka, it just adds a little kick of booze to the drink. You don’t have to add it if you don’t want to.

I have seen other recipe for rosé slushies that call for adding simple syrup. The rosé and fruit are sweet enough on their own that you do not need to add any simple syrup. I used Tito’s Vodka, but you could opt to use a fruit flavored vodka instead. I just picked what I already had in my cupboard. I don’t add any ice to this slushie recipe. Just make sure you use frozen fruit, you can find frozen strawberries and peaches at the grocery store, and I placed some cubed watermelon in the freezer overnight. The fruit gives the cocktail a slush consistency without needing to add any ice (which just waters down drinks anyway).

I want to let you know that I don’t have a super fancy blender. I have a basic KitchenAid blender and it works so well that there weren’t any chunks of strawberry or watermelon seeds in the slushie.

If you want to try another recipe for Rosé Slushies, you can try my recipe for Roasted Strawberry Rosé Slushies. This recipe requires some preparation time since you make roasted strawberry juice, mix it with rosé, and then freeze the mixture.