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How to make Toll House Cookie Pie

Toll House Cookie Pie is a classic dessert that combines two of the best desserts in the world: cookies and pie! Here is how to make Toll House Cookie Pie:

Toll House Cookie Pie is a classic dessert that combines two of the best desserts in the world: cookies and pie! It is gooey in the middle, filled with crunchy walnuts, and slightly crisp on top, combining all the best flavors and textures of a chocolate chip cookie. #pie #dessert

My version of Toll House Cookie Pie is made with an easy no-roll shortbread crust, which doubles the cookie factor. I also add layers of caramel sauce and chocolate chips before adding the cookie pie filling. More cookies, caramel, and chocolate are always a good thing.

Christmas 2018 by Paul Corgan

If you haven’t tried Toll House Cookie Pie before, you are missing out. The pie isn’t simply filled with a giant chocolate chip cookie, it is gooey in the middle, filled with crunchy walnuts, and slightly crisp on top, combining all the best flavors and textures of a chocolate chip cookie.

Toll House Cookie Pie is a classic dessert that combines two of the best desserts in the world: cookies and pie! It is gooey in the middle, filled with crunchy walnuts, and slightly crisp on top, combining all the best flavors and textures of a chocolate chip cookie. #pie #dessert

I am a longtime fan of Toll House Cookie Pie, it was my go-to dessert at one of the restaurants in Kennebunkport when I was growing up. If I see it on a dessert menu, I have to order it. This is a dessert that everyone in my family loves; my sister even served it for dessert at her rehearsal dinner.

Toll House Cookie Pie is a classic dessert that combines two of the best desserts in the world: cookies and pie! It is gooey in the middle, filled with crunchy walnuts, and slightly crisp on top, combining all the best flavors and textures of a chocolate chip cookie. #pie #dessert

You definitely want to take the time to heat up this pie before serving. The chocolate melts and the center becomes perfectly gooey. Once heated, serve the pie with a scoop of vanilla or caramel ice cream, and maybe an extra drizzle of caramel.

Toll House Cookie Pie is a classic dessert that combines two of the best desserts in the world: cookies and pie! It is gooey in the middle, filled with crunchy walnuts, and slightly crisp on top, combining all the best flavors and textures of a chocolate chip cookie. #pie #dessert

It may be tempting to use a store-bought pie crust to make this pie, but don’t. The shortbread crust comes together in under 5 minutes and it adds so much extra flavor to this Toll House Cookie Pie. I use the no roll pie crust recipe to make a wide variety to pies, it’s my go-to pie crust because of its ease of preparation and buttery shortbread taste.

Toll House Cookie Pie is a classic dessert that combines two of the best desserts in the world: cookies and pie! It is gooey in the middle, filled with crunchy walnuts, and slightly crisp on top, combining all the best flavors and textures of a chocolate chip cookie. #pie #dessert

Have you ever had a Toll House Cookie Pie? I feel like it is one of those truly American desserts that everyone had tried at some point.

Toll House Cookie Pie is a classic dessert that combines two of the best desserts in the world: cookies and pie! It is gooey in the middle, filled with crunchy walnuts, and slightly crisp on top, combining all the best flavors and textures of a chocolate chip cookie. #pie #dessert

How to make Toll House Cookie Pie:

Yield: 8 servings

Toll House Cookie Pie

Christmas Dinner 2018 20

Toll House Cookie Pie is a classic dessert that combines two of the best desserts in the world: cookies and pie! It is gooey in the middle, filled with crunchy walnuts, and slightly crisp on top, combining all the best flavors and textures of a chocolate chip cookie.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

Shortbread Pie Crust

  • 3/4 cup of Salted Butter 1 1/2 sticks
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Powdered Sugar
  • 1 3/4 cups All Purpose Flour
  • and a 9 inch pie pan

Toll House Cookie Pie

  • 2 large Eggs
  • 1/2 cup All Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar, packed
  • 3/4 cups Butter (1 1/2 sticks)
  • 1 1/4 cups Semi-Sweet Chocolate Chips
  • 1 cup chopped Walnuts
  • 1/4 cup Caramel Sauce, plus more for garnish
  • Vanilla or Caramel Ice Cream

Instructions

Heat your oven to 325 degrees.

First prepare the pie crust. Melt the butter in saucepan. Once the butter has melted, remove from heat and add both sugars and stir to combine. Then stir in flour. Press into a 9-inch pie pan.

Now mix up the pie filling. Crack the eggs into a large bowl, and then use a mixer on a high speed to beat until foamy. This will take about 2 minutes. 

Next add the flour, granulated sugar, and flour, and beat to combine.

Then beat in the butter. Once the butter is incorporated, mix in 1 cup of the chocolate chips and the nuts.

Drizzle the caramel over the pie crust, and sprinkle the chocolate chips over the top.

Pour the pie filling into the crust and smooth it with a spatula.

Bake at 325 for 60 minutes, or until the center has set up.

Serve warm with a scoop of ice cream and a drizzle of caramel on top.

Notes

I recommend using a deep dish pie pan.

Thanks to my friend Paul Corgan for shooting the video and helping photograph this post!

Tags

Kippi Kim Gale O'Hern

Saturday 29th of December 2018

Yum, this looks wonderful. I am pinning it. Happy New Year, Kippi

Karren Haller

Friday 28th of December 2018

I must say this cookie looks decadent, so rich!!! I have chosen your post to be featured on Oh My Heartsie Girls Friday Feature Party. It has been Pinned on Pinterest and soon shared on Instagram, you will be able to find it at either #omhgww or ohmyheartsiegirl. Please stop by and share again so everyone can enjoy!! Hope you enjoy your week! Happy New Years!!

thekittchen

Friday 28th of December 2018

Thanks so much Karren! Happy New Year!

thenotsocreativecook

Sunday 23rd of December 2018

You make the best desserts!! Thanks for sharing at Fiesta Friday party!

thekittchen

Friday 28th of December 2018

That is so kind! Thank you!

Miz Helen

Saturday 22nd of December 2018

Your Toll House Cookie Pie looks amazing, I can't wait to try a slice of this pie! Wishing you a very Merry Christmas and thanks so much for sharing your awesome post with us at Full Plate Thursday! Miz Helen

Helen at the Lazy Gastronome

Sunday 16th of December 2018

This looks so rich and sweet and delicious! Thanks for sharing at the What's for Dinner party - have an amazing, relaxing week!

thekittchen

Monday 17th of December 2018

It is very rich! But so good! Thanks Helen!

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