Vegetarian

A Scrambled Egg Grilled Cheese is an easy make brunch that combines two of my favorite foods. This is the ultimate breakfast sandwich, and one of my go-to breakfasts to …

This Herb Roasted Tomato Soup is made with simple fresh ingredients: tomatoes, olive oil, herbs, garlic, and broth. If you use vegetable broth, the recipe is vegan. I have been …

Back to school season is just around the corner, which means you might find yourself packing more lunches. Over the next two weeks, I am going to share three easy lunch …

  Scones are one of my favorite breakfasts. I am seriously trying to cut back on the number of trips I take to Starbucks, so I am making an effort …

This refreshing three ingredient Watermelon, Balsamic, and Feta Salad is perfect for summer and can be served as an appetizer or a salad. I love how the sweetness of the …

There is a lot of corn in the midwest. Growing up in Maine, really great corn was a seasonal treat. In Chicago, we are literally surrounded by corn and people …

Summer is here, and it is time to enjoy some fruit pies. I think that pie is the next big thing. Cupcakes and doughnuts have had the spotlight for long …

This breakfast is something that most people enjoyed during their childhood, although everyone has a different name for it. I asked people over instagram what they call this dish and …

Looking for an easy dip recipe? This Vegan Black Bean dip is simple. The pureed black beans are creamy, and the jalapeño and chili powder give the appetizer a nice …

Being on the Paelo Diet means cutting out sugar. It isn’t easy, but I have learned to satisfy my sweet tooth by creating Paleo-friendly recipes that use naturally sweet ingredients …

I have recently realized that you can roast vegetables, throw them in a blender, and add some broth to make soup. The best part is that this works with a …