Postaday

This is a great last minute Thanksgiving dessert. The best part? It is no-bake, and the preparation time is only 15 minutes. My friend Gretchen brought this dessert to Friendsgiving, …

Mark your calendars for December 2nd Chicagoans! The day we have all been eagerly anticipating – the Eataly Chicago opening – is almost here, and after attending the press preview …

What do you do when you have several pounds of leftover mashed potatoes? My friend the Windy City Epicurean suggested that I make potato soup. Even though I love potatoes …

Before Thanksgiving, my friends and I celebrate Friendsgiving. It is a not so quiet gathering of 30 friends that involves two turkeys, over a dozen side dishes, and plenty of …

Why is it dinner and a movie, not movie and dinner? It makes more sense to have dinner after the movie, so you have something fun to discuss at dinner, …

Remember the Soup Starter I wrote about last Tuesday? When I came back from Napa I turned it into a Chicken and Vegetable Soup. I added all of my favorite …

There are restaurants, and then there are fine dining restaurants. Sepia is a fine dining restaurant helmed by an Iron Chef winner and James Beard nominee. You don’t go to …

Roast chicken makes the best soup. Sometimes when I don’t have enough time to make soup, I use the leftover chicken to make what I call “Soup Starter”. First I …

When my friend Adrian goes to a restaurant on a weekly basis, I know it must be something special. Plus, the fact that Dillman’s is a sister restaurant to Bavette’s …

After spending a year on my list of restaurants to try, I finally made it to Davanti Enoteca in Chicago’s Little Italy. One day my friend Lauren and I were …