Chicago Restaurant Spotlight: Dillman’s
When my friend Adrian goes to a restaurant on a weekly basis, I know it must be something special. Plus, the fact that Dillman’s is a sister restaurant to Bavette’s …
When my friend Adrian goes to a restaurant on a weekly basis, I know it must be something special. Plus, the fact that Dillman’s is a sister restaurant to Bavette’s …
After spending a year on my list of restaurants to try, I finally made it to Davanti Enoteca in Chicago’s Little Italy. One day my friend Lauren and I were …
Did you know that you can use ravioli to make lasagna? It is incredibly easy; the preparation time was only 10 minutes. You can use marinara sauce if you want …
Weekend breakfasts are the best. You may have noticed that we have been eating an insane amount of pasta lately. For that reason, my husband asked for no-carb breakfasts over …
As I mentioned the other day, Giovanni Rana Pasta recently sent me a very generous amount of samples, and I have been eating my way through them. Rana sent me …
This short rib ravioli might be my favorite recipe. The ravioli is filled with tender slow cooked short ribs and mushrooms sautéed in sherry. The sauce is a reduction of …
I have this problem when fall rolls around. I get overly excited about fall foods. Especially squash. I seriously told my mother that I am going to prepare squash for …
Last Tuesday I was given the opportunity to tour Chicago’s new grocery store, Plum Market. I absolutely love grocery shopping, and had heard wonderful things about Plum Market, so I …
The crisp fall air makes me crave chili. Chili is one of those great hearty fall foods. By the time fall rolls around I am tired of all those “light” …
I had another incredibly busy weekend that involved lots of food, friends and blogging. We kicked things off on Friday night with Sangria at Quartinos. Then on Saturday we headed …
On Saturday night I made steak and potatoes for dinner. Instead of making standard baked potatoes, I decided to make cheesy bacon twice baked potatoes. These potatoes are inspired by …