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Home » dessert

Raspberry Cheesecake Brownies

Published: Apr 10, 2017 · Modified: Dec 11, 2024 by Kit · This post may contain affiliate links · 16 Comments

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Brownies are underrated. I am pretty sure that 99% of humans love brownies. And brownies are the easiest! Let me share my secret - I always start with a box of brownie mix and then add my own twist to turn them into something special. You can make these Raspberry Cheesecake Brownies with just 10 minutes of preparation time. But your friends will definitely think that you made them from scratch.

I made these brownies to serve at Mac & Mash, a macaroni and cheese and mashed potato themed party I threw with my friend Debi. I thought that I should bring something sweet to our carb party, so I whipped up these brownies and they were a huge hit.

Debi owns the most gorgeous event space, DL Loft. It's the perfect party venue, and Debi always has fun and festive party decorations. For our party, we invited party guests to bring their best macaroni and cheese or mashed potato recipe.

Debi sourced lots of toppings for the mac and mash. This party theme worked well because the same toppings can be used for mac and cheese and mashed potatoes! Plus, who doesn't love carbs?

Or course Debi also set up a bar with wine, champagne, and mixers. Carbs love bubbles, right?

And how cute are these cruditè cups?!

The Raspberry Cheesecake Brownies joined other sweets on the dessert table. Mac and Mash was so much fun! It was a casual party where I got to hang out with friends and meet some new friends. What more could you want on a Thursday night?

To make the brownies, I started with dark chocolate brownie mix and prepared that according to the directions on the box. Easy peasy. Then I whipped together a cheesecake filling with some cream cheese, mascarpone, powdered sugar, and vanilla. I poured the brownie mix into a parchment-lined pan, and swirled in the cheesecake mixture. The final touch was to sprinkle in some raspberries.

The end result was rich moist chocolate brownies with plenty of sweet creamy cheesecake and fresh juicy raspberries. My friend Fenique said that they were "epic".

I am not the biggest fan of dark chocolate, but it really works perfectly in this recipe. The dark chocolate balances the sweetness of the cheesecake filling.

I loved this recipe so much that I made these brownies again two days later.

Raspberry Cheesecake Brownies

Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes

Ingredients

  • 1 box of Dark Chocolate Brownie Mix and all of the ingredients called for on the box - usually eggs, oil, water
  • 4 ounces of Cream Cheese at room temperature (half a block)
  • 3 tablespoons Mascarpone
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 cup of Fresh Raspberries

Instructions

  • Preheat your oven and prepare the brownie mix according to the directions on the box.
  • Use an electric mixer to whip together the cream cheese, mascarpone, powdered sugar, and vanilla. Mix on a medium speed until smooth.
  • I recommend using a 13x9 inch pan. I also recommend lining it with parchment. Pour the brownie batter into the pan. Then plop spoonfuls of the cheesecake mixture into the brownie batter, and use a knife to swirl the cheesecake into the brownies. Then add the raspberries on top, pressing them into the batter.
  • Bake according to the directions on the box of brownie mix. Let cool before slicing.

Want to save this recipe for later? Here is an image for you to pin:

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Comments

  1. Roseann Hampton says

    April 16, 2017 at 7:56 pm

    I just bought some raspberries on sale - this looks like a great recipe to use some of them!
    Reply
    • thekittchen says

      April 17, 2017 at 2:01 pm

      Oh yes! Definitely. Hope you love the recipe.
      Reply
  2. Sue Loncaric says

    April 17, 2017 at 6:41 am

    the brownies look delicious and I love the party decorations. Thanks for linking up and sharing with us at #overthemoon link party. I've pinned and shared.
    Reply
    • thekittchen says

      April 17, 2017 at 2:02 pm

      Thanks so much for sharing the recipe Sue!
      Reply
  3. TBChocolaTess says

    April 20, 2017 at 3:46 am

    Oh my heavens! What decadent, indulgent brownies Kit! <3 Those are to die for! P.S. It was so nice meeting you at Mediavine Publishers Conference too!
    Reply
    • thekittchen says

      April 20, 2017 at 5:42 pm

      Thank you Tess! Great meeting you too!!!
      Reply
  4. Helen Fern says

    April 21, 2017 at 9:34 am

    THese look amazing! Thanks for sharing at the What's for Dinner link up!
    Reply
  5. thenotsocreativecook says

    April 24, 2017 at 8:57 am

    These look amazing!!! I love anything brownies!
    Reply
    • thekittchen says

      April 24, 2017 at 2:17 pm

      Thanks so much! I am a big fan of using brownie mix to make brownies!
      Reply
  6. Petra says

    April 25, 2017 at 4:35 pm

    A mac and mash party?! How brilliant! And to end them with brownies, even better. Raspberries and chocolate is a great combination! Happy Fiesta Friday :)
    Reply
    • thekittchen says

      April 26, 2017 at 2:28 pm

      Thanks Petra! Mac and mash was a blast. Maybe it is a trend that will catch on!
      Reply
  7. Miz Helen says

    April 25, 2017 at 5:39 pm

    Your Raspberry Cheesecake Brownies look fantastic! Hope you are having a great day and thanks so much for sharing your post with us at Full Plate Thursday. Come Back Soon! Miz Helen
    Reply
    • thekittchen says

      April 26, 2017 at 2:28 pm

      Thanks so much for your kind words Helen!
      Reply
  8. Theresa Huse says

    April 27, 2017 at 7:03 pm

    Looks yummy. Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.
    Reply
  9. Kriska Marie says

    May 01, 2017 at 10:29 am

    These look delicious! I want a slice now! Thank you for sharing it over at Food Friday! :D
    Reply
    • thekittchen says

      May 01, 2017 at 3:28 pm

      Thank you Krista!
      Reply

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Welcome! I'm Kit and The Kittchen is all about my two biggest loves: Food and Travel! Here you can discover delicious and practical everyday recipes, plus travel destinations to feed your wanderlust. Thanks for stopping by!

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