This fall pasta is an ode to fall flavors and one of my favorite flavor combinations: goat cheese, sage, and butternut squash. It’s quick enough to be a weeknight meal, and it works as a main dish or a side. This pasta has a mild creamy goat cheese sauce seasoned with sage and chunks of […]
pasta
10 Minute Mushroom Goat Cheese Pasta
This super quick and easy recipe for 10 Minute Mushroom Goat Cheese Pasta is a comfort food meal that can turn your night around. After a long day of work – especially a Monday – who wants to go through the effort of cooking dinner? In the spirit of saving time, and making weekdays easier, […]
Lemon Parmesan Fettuccine
Lemon Parmesan Fettuccine is an easy and elegant pasta with a light creamy sauce loaded with fresh lemon flavor. The total preparation time is only 15 minutes, and it is a meal that you will look forward to on a weeknight. My recipe for Lemon Parmesan Fettuccine was inspired by my favorite item on The […]
My Favorite Pasta Recipes
Cooler weather makes me crave carbs. I figured that I might not be the only person who feels this way, so I thought I would round up all of my favorite pasta recipes for you. I have enough comfort food pasta recipes to get you through the winter. Have you ever tried cooking pasta in tomato […]
Roasted Vegetable, Chicken, and Goat Cheese Pasta
This Roasted Vegetable and Chicken Pasta with a Garlic Goat Cheese Sauce embraces summer flavors. The roasted asparagus and tomatoes are fresh and bursting with bold taste. The garlic and goat cheese sauce is far lighter than an alfredo and lets the vegetables take center stage. The roasted tomatoes fall apart and add flavor to the […]
Lemon Goat Cheese Pasta with Rotisserie Chicken
Rotisserie Chicken is one of my favorite secret ingredients. It is a delicious time saver, and it is the reason why this recipe can be prepared in under 20 minutes. This pasta combines diced rotisserie chicken and broccoli with a creamy lemon and goat cheese sauce. It’s cheesy without tasting heavy, and the chicken and broccoli […]
Creamy Butternut Squash and Goat Cheese Sauce
I came up with this recipe for a creamy butternut squash and goat cheese sauce one night when I needed to turn the contents of my almost bare fridge into dinner. I liked the result so much, that I recreated the recipe (taking note of the measurements) so that I could share it with you. […]
Roasted Garlic, Goat Cheese, and Tomato Pasta
I am convinced that roasted garlic makes everything better. Roasted garlic is one of those things that’s easy to make a lot of. I always make a whole head of roasted garlic at a time, and then add it to various recipes a few cloves at a time. Recently, I whipped up a quick Roasted Garlic, […]
Creamy Parmesan Pasta with a Poached Egg
I’ve found the ultimate brunch for the person who tends to prefer the lunch side of brunch. Inspired by a dish from Nellcote’s old brunch menu, I created Creamy Parmesan Pasta with a Poached Egg. It’s fresh pasta tossed in a parmesan cream sauce with a touch of lemon, topped with a runny poached egg. This […]
Beef and Goat Cheese Bolognese
Tomato season is coming to a close, and my home seems to be filled with them. No, we don’t garden, but apparently we can’t resist picking up gloriously fresh tomatoes at the grocery stores and farmers markets. This then lead to the dilemma of what to do with all of these tomatoes. I decided to […]