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Home » breakfast

Breakfast Pita Pizza

Published: Sep 8, 2016 · Modified: Dec 11, 2024 by Kit · This post may contain affiliate links · 6 Comments

Breakfast Pita Pizza-5

Weekend breakfasts should be special. It's also nice when they don't take much effort to prepare or make much of a mess. This Breakfast Pita Pizza is all of those things. A pita is slathered with a seasoned ricotta, topped with sautéed mushrooms, spinach, and an egg, and drizzled with pesto. It's a hearty breakfast that you can pull together with just 5 minutes or active preparation time.

Breakfast Pita Pizza-4

I loved how this turned out. The pita was perfectly crispy and the ricotta, egg yolk, and pesto mixed together in the most delightful way, and the mushrooms added a nice meatiness while the spinach added fresh flavor.

Breakfast Pita Pizza-3

This breakfast is easy to make one at a time, or in larger batches. You can also customize it with your favorite cheeses and vegetables. If you don't have pita, you could use naan or focaccia instead.


Breakfast Pita Pizzas

Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 1

Ingredients

  • 2 teaspoons Olive Oil
  • ¼ cup Mushrooms
  • ¼ cup Part Skim Ricotta
  • a dash of Salt and Pepper
  • 2 teaspoons Fresh Lemon Juice
  • a small handful of Spinach
  • 1 Pita
  • 1 Egg
  • 1 teaspoon Pesto

Instructions

  • Heat your oven to 350 degrees,and place an oven rack on the second lowest position. I sautéed the mushrooms first, you could skip this step but I thought sautéing them would lend them more flavor. Heat the olive oil over medium heat, add the mushrooms, and season with a bit of salt and pepper. Sauté for 4-5 minutes, until the mushrooms have browned.
  • In a small bowl, mix the ricotta, lemon juice, and a dash of salt and pepper together. Then spread it over the pita.
  • Add the spinach and mushrooms and top, leaving space in the center of the pita for the egg. Crack the egg in the center of the pita, and drizzle the pesto over.
  • Place in the oven and let bake for 20 minutes, or until the egg white is fully cooked.
  • Slice the pizza and serve it right away.

More breakfast

  • Lemon Ricotta Pancakes are a weekend brunch that will make a lazy Saturday morning feel special. The ricotta gives the pancakes a light, almost spongy texture. The ricotta flavor is mild, while the bold taste of lemon takes center stage.
    Mother's Day Recipes
  • Caprese Eggs Benedict is an easy to make twist on traditional Eggs Benedict made with roasted tomatos, mozzarella, pesto, and poached eggs. It's one of my favorite breakfasts to make at home over the weekend.
    Caprese Eggs Benedict
  • Overnight Baked Ice Cream French Toast
  • Puff Pastry Breakfast Tarts square 4
    21 Ways to Serve Eggs for Breakfast

Comments

  1. Katie Kelly says

    September 08, 2016 at 2:21 pm

    I love love love breakfast pizzas!! This looks so good, I love the idea to throw the pesto on them.

    Reply
    • Kit Graham says

      September 08, 2016 at 4:30 pm

      I firmly believe that pesto is one of those things that should always be in your fridge!

      Reply
  2. Helen at the Lazy Gastronome says

    September 14, 2016 at 3:05 pm

    Great ingredients and it looks pretty too!! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned and tweeted!

    Reply
    • Kit Graham says

      September 20, 2016 at 3:09 am

      Thanks so much Helen!

      Reply
  3. Shelley says

    September 18, 2016 at 1:29 am

    What a clever idea, I love eggs on pizza!

    Reply
    • Kit Graham says

      September 20, 2016 at 3:09 am

      I love runny eggs on everything 🙂

      Reply

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Welcome!

Welcome! I'm Kit and The Kittchen is all about my two biggest loves: Food and Travel! Here you can discover delicious and practical everyday recipes, plus travel destinations to feed your wanderlust. Thanks for stopping by!

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