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Home » beef

Beef Stew

Published: Dec 2, 2016 · Modified: Nov 16, 2017 by Kit · This post may contain affiliate links · 5 Comments

Beef Stew Collage

Beef Stew-14

Winter is coming. The temperature has chilled down, the days are getting shorter, and this beef stew is just the thing to warm you up on a cold night. This recipe for classic beef stew is loaded with beef, carrots, and potatoes, in a thick beef broth seasoned with garlic and thyme.

Beef Stew

It takes just 30 minutes of active preparation time to pull this beef stew together, and then you need to let it simmer low and slow for about an hour and 15 minutes, until the beef is fall apart tender. It's also one of those recipes that reheats and freezes well.

Beef Stew-12

I think this recipe makes just enough to serve two hungry people, but you could easily double the recipe without much extra effort; you might just need to brown the beef in two batches.

Beef Stew-13

I kept this recipe simple and down to as few ingredients as possible, but you could certainly make it your own by adding in some extra vegetables. Mushrooms, onions, celery, and corn would all be a nice addition to this stew.

Beef Stew-15

This recipe is part of my collaboration with PRE Brands Beef, and you can find this recipe on the back of their Beef Stew Meat packaging! And you can learn where to purchase PRE Brands grass fed beef, which is free of added antibiotics and hormones, here.

Beef Stew

Print Pin Rate
Prep Time: 30 minutes minutes
Cook Time: 1 hour hour 15 minutes minutes
Total Time: 1 hour hour 45 minutes minutes
Servings: 2

Ingredients

  • 16 ounces Beef Stew Meat
  • ¾ tsp. Salt
  • ½ tsp. Ground Pepper
  • 2 tbsp. Flour
  • 1 tbsp. Butter
  • 2 cloves Garlic minced
  • 1 cup Chopped Carrot
  • 1 ½ cup Chopped Potato
  • 1 tsp. dried Thyme
  • 4 cups Beef Broth

Instructions

  • Combine the flour, salt, and pepper, and coat the beef in the seasoned flour.
  • Melt the butter in a soup pot, and brown the beef. This will take about 5 minutes.
  • Add all of the remaining ingredients to the pot, and stir to scrape up any browned bits from the bottom of the pot.
  • Let the soup simmer and reduce for 1 hour and 15 minutes, stirring frequently. If necessary, add more salt and pepper to taste, and serve.

More beef

  • Bacon Cheeseburger Tacos are made with cheeseburger wrapped in flour tortillas and topped with tomato, avocado, bacon, lettuce, pickles, grilled red onion, and a sriracha animal sauce. They are just as crazy delicious as you might imagine.
    Bacon Cheeseburger Tacos
  • Roast Beef with a Sherry, Mushroom, Shallot Gravy
  • Filet Mignon with a Garlic Mustard Sauce
  • Classic Beef Tacos (with homemade seasoning)

Comments

  1. Helen Fern says

    December 26, 2016 at 11:25 am

    A wonderful hearty winter dish! Thanks for sharing at the What's for Dinner Link up!

    Reply
  2. Create With Joy says

    January 02, 2017 at 8:14 pm

    Happy New Year Kit - your stew is amazing! Congrats - you are one of our Featured Guests at this week's Inspire Me Monday at Create With Joy!

    Reply
    • Kit Graham says

      January 03, 2017 at 4:23 pm

      Thanks so much!!!

      Reply
  3. DearCreatives.com says

    January 05, 2017 at 6:47 pm

    Perfect for this kind of weather we are having. Thanks for sharing at the Inspiration Spotlight party. Pinned & Shared.

    Reply
  4. Miz Helen says

    January 09, 2017 at 11:48 am

    Congratulations!
    Your post is featured on Full Plate Thursday! Thanks so much for sharing with us and hope you enjoy your new Red Plate!
    Miz Helen

    Reply

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Welcome!

Welcome! I'm Kit and The Kittchen is all about my two biggest loves: Food and Travel! Here you can discover delicious and practical everyday recipes, plus travel destinations to feed your wanderlust. Thanks for stopping by!

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