thekittchen

menu icon
go to homepage
  • About
    • First Time Here?
    • Privacy Statement
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Appetizer
    • Side Dish
    • Dessert
    • Cocktails
  • Travel
    • Packing Lists
  • Home
  • Life
  • Videos
  • Shop
  • Press
    • Press Page
    • Services
    • Speaking Engagements
subscribe
search icon
Homepage link
  • About
    • First Time Here?
    • Privacy Statement
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Appetizer
    • Side Dish
    • Dessert
    • Cocktails
  • Travel
    • Packing Lists
  • Home
  • Life
  • Videos
  • Shop
  • Press
    • Press Page
    • Services
    • Speaking Engagements
×
Home » appetizer

Baked Jalapeño Poppers

Published: May 30, 2019 by Kit · This post may contain affiliate links · Leave a Comment

Sharing is caring!

  • Facebook
  • Twitter
  • Email

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

These Baked Jalapeño Poppers are seriously addictive. I ate at least 8 of them as soon as I finished taking photos. I kept going back for more, which is the sign of a good appetizer. These poppers have just the right balance of spice and cheese with extra flavor thanks to some bacon and garlic powder.

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

One of the challenges in making Baked Jalapeño Poppers is getting the breading to be as crispy as it would be if you fried the jalapeño poppers. I came up with a two part solution.

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

First I used panko which is bigger and crispier than breadcrumbs. And secondly, I added some crispy bacon. I loved the additional flavor and crunch from the bacon, but you could leave it out if you want.

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

The combination of panko and bacon gives the jalapeño poppers a crispy crunchy crust. There is also some cheese in the panko bacon coating, this helps it to stick to the jalapeño poppers. 

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

The cheese filling is made with a mixture of cream cheese, cheddar, and monterery jack and is seasoned with some garlic powder. I love the burst of flavor that the garlic powder gives the jalapeño poppers. If you wanted to add a little extra spice to this recipe you could use pepper jack cheese instead of monterrey jack. You could even add a little hot sauce to the cheese mixture.

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

You can serve the Baked Jalapeño Poppers on their own, or with a side of ranch dressing for dipping. You may know that I am obsessed with homemade ranch dressing, and dipping the poppers in ranch is a way to tone down the spice level.

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

Save and share this Baked Jalapeño Poppers recipe on Pinterest:

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

How to make Baked Jalapeño Poppers:

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

Baked Jalapeño Poppers

Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: jalapeno poppers
Prep Time: 15 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 55 minutes minutes
Servings: 6 servings

Ingredients

  • 3 slices of Bacon
  • 12 Jalapeños Peppers
  • ½ cup Panko
  • ½ cup Cream Cheese room temperature
  • ¾ cup finely grated Cheddar and Monterey Jack
  • ½ teaspoon Garlic Powder
  • 3 Eggs
  • ½ cup Flour
  • ⅔ cup plain Panko

Instructions

  • Preheat the oven to 400 degrees.  Place the bacon on a parchment lined baking sheet, and bake until crispy. This takes about 10 minutes. Once the bacon is cooked, place it on a paper towel and blot off any excess grease.
  • While the bacon is cooking, prepare the jalapeños. Slice them in half and remove the seeds.
    Baked Jalapeño Poppers Instructions
  • Next, place the bacon in a food processor along with half of the panko and pulse until the bacon is finely chopped. You add the panko in for two reasons, the food processor needs enough in it to churn and chop everything. Having some finer panko helps it stick to the jalapeños. Pour the mixture into a bowl, and stir in ¼ cup of the cheddar jack cheese.
  • Then mix the remaining cheddar and jack cheese, cream cheese, and garlic powder together.
  • Scoop the cheese mixture into the jalapeños.
    Baked Jalapeño Poppers Instructions
  • Pour the flour into a bowl. Crack the eggs into another bowl and beat them.
  • Individually take each jalapeño and dredge it in the flour, then the egg, and then the panko mixture.  Then place filling side up on a parchment-lined baking sheet.
    Baked Jalapeño Poppers Instructions
  • Bake for 25-30 minutes at 400 degrees.
    Baked Jalapeño Poppers are filled with cream cheese, cheddar cheese, and Monterey jack cheese, coated in a crispy breadcrumb coating and baked. It's a slightly healthier take on the popular appetizer.

Notes

You can serve the Baked Jalapeño Poppers on their own, or with a side of ranch dressing for dipping.

More appetizer

  • Easy Easter Recipes Story Poster Image
    Easy Easter Recipes
  • Buffalo Chicken Dip | Classic buffalo chicken dip served in an edible bread bowl.
    Best Game Day Recipes
  • A Buffalo Chicken Grits Bowl is made with creamy cheesy grits, crispy bacon, sauteed spinach, fresh corn, and spicy shredded buffalo chicken. It's a comfort food meal that you can make in just 30 minutes.
    The Best Buffalo Chicken Recipes
  • Bacon Cheeseburger Stuffed Peppers 6
    Bacon Cheeseburger Stuffed Peppers

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




kit graham headshot 2018 300x300

Welcome!

Welcome! The Kittchen is all about my two biggest loves: food and Travel! Here you can discover delicious and practical everyday recipes, plus travel destinations which will feed your wanderlust. Thanks for stopping by!

More about me

Recipes

  • The Best Chicken Chili
  • Make Ahead Mediterranean Salad
  • Brisket Enchiladas 13
    32 Favorite Freezer Meals
  • Easy Recipes for Beginners

Travel

  • Kennebunkport Travel Guide | Things to Do in Kennebunkport
  • Nantucket Itinerary for Kids
  • Milwaukee Itinerary for Kids
  • 200 Things to do in Maine
    200+ Things to do in Maine | What to Do in Maine

Home

  • Upgrading Doors on a Budget
  • Cottage-Core Inspired Entryway Design
  • Chicago Balcony Design Reveal
  • Big Plans for Our Back Balcony

Footer

↑ back to top
thekittchen
About
First Time Here?
Contact
Press

Copyright © 2025 The Kittchen. Disclosure and Privacy Policy

  • 2