Green Onion and Cheddar Biscuits

Green Onion and Cheddar Biscuits are easy to make with just 20 minutes of active preparation time. 

These biscuits are the ideal combination of buttery and cheesy, with a nice fresh flavor from the green onion.


– All Purpose Flour – Sugar – Baking Powder – Salt

In large bowl, whisk the flour, sugar, baking powder, and salt together.


Then add the butter and mix with your hands until the mixture resembles cornmeal. You can pulse the mixture together with a food processor if you prefer.


Add 1 cup of the cheese and all of the green onion.


Gently stir in the buttermilk, and the milk starting by adding 1/4 cup and adding more as necessary. You want the dough to be sticky, but not overly wet.


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