Zucchini and Corn Fritters

Zucchini and Corn Fritters are crispy little cakes of corn and shredded zucchini seasoned with Pecorino Romano, garlic, and lemon juice. Serve them as an appetizer or side dish!

These fritters have lots of shredded zucchini and whole kernels of corn and are lightly fried in olive oil for a satisfyingly crispy crunchy texture.


– Zucchini – Corn – Butter – All-Purpose​ Flour

Use either a grater or a food processor to shred your zucchini. You want 2 1/2 cups of shredded zucchini.


Place the shredded zucchini on cheesecloth or a clean kitchen towel.


Gather the fabric around the zucchini, and twist the zucchini pushing the water out of the zucchini. You want to remove as much excess water as possible. Discard the excess liquid.


Slice the kernels off the ears of corn. Melt the butter in a skillet over medium heat. Add the corn and saute until tender, this will take about 5 minutes.


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