Recipes

My Dad made this lunch for my Mom and delivered it to her at work. Isn’t that the cutest thing ever? My parents live in Maine where lobster is currently …

On a dreary cold Chicago morning I decided to make the most of things by making a grand breakfast. I roasted heirloom tomatoes and topped them with poached eggs and …

A perfectly toasted sandwich with melted cheese is my favorite lunch. I was able to great fresh roast beef at a local market and it was perhaps the best I …

Bacon and cheese make everything better, right? The secret to this dinner is that the spinach inside of the chicken breast was cooked in rendered bacon fat, so there is …

I just can’t believe that this is post 500. I thought it would be fun to take a look back at my favorite posts: My favorite breakfast: Chilaquiles Benedict with …

What if I told you this recipe comes from United Airlines’ in flight magazine? Yes, I was bored during takeoff and flipped through the magazine and discovered a recipe. I …

I have to admit that I never really liked roasted potatoes. They were never crispy enough, and it is hard to brown them evenly when they are cut in wedges. …

This is one of my favorite salads. I have posted about it before, since I make it often. The best thing about this salad is that it can be made …

Tomatoes roasting in the oven are one of the best cooking smells. It is also a very simple recipe with a variety of uses. I spooned the tomatoes over pasta …

This is my final recipe made using the leftover Ham from Easter. (No, we didn’t finish it all… note to self for next year: 10 pounds of Ham is too …

This Spinach Artichoke and Ham Pizza was inspired by Artichoke Pizza in New York. The pizza was topped with a cheesy spinach artichoke dip, ham and mozzarella. It was one …