Scrambled Egg Grilled Cheese
A Scrambled Egg Grilled Cheese is an easy make brunch that combines two of my favorite foods. This is the ultimate breakfast sandwich, and one of my go-to breakfasts to …
A Scrambled Egg Grilled Cheese is an easy make brunch that combines two of my favorite foods. This is the ultimate breakfast sandwich, and one of my go-to breakfasts to …
This Lemon, Rosemary, and Oregano Chicken has the perfect pairing of herbs and fresh lemon flavors. It’s a classic comfort food meal that I have been making for years. Roast …
My 5 Minute Southwest Chicken Salad is a no-cook meal that I can’t get enough of. Mixed greens are topped with diced chicken, avocado, corn, tomato, black beans, cheddar cheese, …
This Herb Roasted Tomato Soup is made with simple fresh ingredients: tomatoes, olive oil, herbs, garlic, and broth. If you use vegetable broth, the recipe is vegan. I have been …
Dessert cocktails are a simple and fun addition to holiday celebrations. Serving dessert cocktails, like these Boozy Holiday Milkshakes, is an easy way to kill two birds with one stone. …
Raspberry White Chocolate Cupcakes with Mascarpone Frosting is a dessert just a wonderful as it sounds, and a perfect addition to your holiday party menu. I have spent the past …
It’s that time of year when everyone’s calendars are sprinkled with holiday parties. To get in a festive spirit, I have been sharing a collection of desserts to bring to – …
The first snow of the season has fallen, Christmas trees are up, and Santa made his appearance at the end of the Macy’s Thanksgiving Day Parade. This means that it …
Ready for the next installment of What to Bring to a Holiday Party? I already shared my favorite store bought chocolates, and today I have two holiday dessert recipes that …
In most households the day after Thanksgiving is known as Black Friday, a day filled with shopping. At my parents’ home the day after Thanksgiving is soup day. My father …
Ready for a quick and easy pasta recipe with some fun fall flavors? I love creating pasta based on the bits of ingredients I find in my fridge, which …