Restaurant Spotlight: Bar Pastoral
Bar Pastoral is one of the hot new places on Chicago’s culinary scene, and with good reason. Chef Chrissy Camba was on this season’s of Top Chef, joining the list …
Bar Pastoral is one of the hot new places on Chicago’s culinary scene, and with good reason. Chef Chrissy Camba was on this season’s of Top Chef, joining the list …
Butternut squash and risotto are two of my favorite foods so when I noticed a recipe for a butternut squash risotto on another blog it caught my eye. I wish …
Chicago’s O’Hare airport is becoming a culinary destination. I go out of my way to eat at Tortas Frontera, a Rick Bayless owned Mexican street food joint, at the airport. …
First a note on Barcelona Chairs, they are extremely uncomfortable chairs/couches. I would not recommend purchasing one. My husband owned two when he was a bachelor, and during the first year …
Oh how I love brussels sprouts! I eat about a pound a week and I am always trying to find new ways to season them. I have decided that brussels …
Spaghetti squash is one of my favorite foods. It takes just a few minutes of active preparation time and it is a healthy substitute for actual spaghetti. I have posted …
Farmhouse is the restaurant my neighborhood, Chicago’s River North, had been hoping for. It filled a void. It has excellent food, one of the cities best craft beer selections, and …
I am proud to say that this is my 300th post! With Thanksgiving just 3 days away I am posting more turkey tips. My Dad, Jack, called me on Sunday …
A wild year has passed since last Thanksgiving and I have lots to be thankful for: 1. My husband. 2. The fact that my husband is British. For that reason …
I must admit I have a very difficult time calling a recipe that involves bacon and mayonnaise a salad. It reminds me of Mrs. Eriksen’s Seven Layer Salad on How …
Yesterday I posted about the James Bond themed cocktail party I hosted on Saturday. Since James Bond doesn’t eat much in any of his movies, I decided to prepare food …