When I asked Charles what we should serve at our rooftop party inside-on-a-45-degree-night-party, he immediately replied “Meatballs on a stick.” Well, that’s random. But, ok. Why not serve mini meatballs on a skewer with a ball of mozzarella, with some fresh tomato sauce for dipping? Of course, Charles’s random idea became the appetizer our friends […]
appetizers
Kabocha Squash and Ricotta Bruschetta
Remember how I was talking about roasting squash the other day? I went overboard, and now my fridge is filled with squash, which means that I am coming up with fun new ways to eat it. This kabocha squash and ricotta bruschetta is my version of the incredible appetizer served at The Pump Room […]
Bacon Wrapped Scallops
When we go to Maine my parents spoil my husband by preparing insane amounts of seafood. Fresh seafood is more expensive in Chicago than it is in Maine, and since I don’t particularly like seafood, I don’t cook it. The rest of my family loves it, and one of their favorites is bacon wrapped scallops. […]
Pesto Bruschetta
Last night we celebrated our anniversary with dinner at home. The big celebration was our getaway to Charleston, and after a trip it is so nice just to be back at home. I thought that having an appetizer and bottle of wine ready when Charles got home from work would make the meal a […]
Mashed Potato Bacon Jalapeño Poppers
Jalapeños stuffed with mashed potatoes and wrapped with bacon – that is what you feed people who have been drinking all day. This recipe was invented on Saturday afternoon when I needed to bring an appetizer to a party to feed my friends who had been celebrating St. Patrick’s Day all day. I figured an […]