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Home » appetizer

Spinach Artichoke Stuffed Breadsticks

Published: Jan 27, 2016 · Modified: Dec 11, 2024 by Kit · This post may contain affiliate links · 14 Comments

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A recipe for Spinach Artichoke Stuffed Breadsticks

This quick and easy appetizer is the perfect way to feed your friends on game day. The best part is that these Spinach Artichoke Stuffed Breadsticks can be made in under 30 minutes by using La Terra Fina Spinach, Artichoke, and Parmesan Dip, along with store-bought pizza dough and marinara sauce. These shortcuts save time without sacrificing any favor.

Spinach-Artichoke-Breadsticks-via-The-Kittchen

This recipe combines pizza, artichoke dip and garlic bread and turns them into a crowd pleasing snack or appetizer. The breadsticks are stuffed with La Terra Fina Spinach, Artichoke, and Parmesan Dip and topped with butter, garlic, mozzarella and basil. The result is a cheesy breadstick with creamy dip on the inside that is ideal for dunking in warm marinara sauce.

Spinach-Artichoke-Breadsticks-via-The-Kittchen-4

I made a single batch of stuffed breadsticks and we called it lunch. It would be easy to double or triple this recipe without requiring much extra time or effort. If you want to mix things up, you could use one of La Terra Fina's other dips - their Artichoke & Jalapeño Dip would add a nice kick of spice.


Spinach Artichoke Stuffed Breadsticks

Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 4

Ingredients

  • ½ cup La Terra Fina Chunky Spinach Artichoke & Parmesan Dip & Spread
  • Thin Crust Pizza Dough
  • 1 tablespoon Butter plus some to grease the pan
  • 2 cloves Garlic
  • ½ teaspoon Dried Basil
  • ¼ cup Shredded Mozzarella
  • Marinara Sauce for Dipping

Instructions

  • Heat your oven to 350 degrees. Then use a small slice of butter to grease the bottom of a baking sheet. I just use a paper towel to rub the butter all over the baking sheet. The butter prevents the pizza crust from sticking, and it also helps the bottom of the crust to crisp up - I always butter the pan when I am making pizza.
  • The gif above gives you a visual for assembling these stuffed breadsticks. First, lay the dough out on the pan. Then spread half of the tub of artichoke dip (about ½ cup) over half of the dough in a thin layer.
  • Fold the dough in half.
  • Crush the garlic with a garlic press and place it in a small bowl on top of the butter. Microwave the butter and garlic for 20 seconds, until the butter has melted and is fragrant.
  • Use a knife to slice the dough into pieces one inch thick.
  • Next, use a pastry brush to evenly spread the butter and garlic over the dough. Sprinkle the mozzarella and basil over the top.
  • Bake the breadsticks for 15-20 minutes, until browned. Serve right away with warm marinara sauce.

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Comments

  1. Lauren Nolan says

    January 27, 2016 at 8:15 pm

    OH my GOD. Gimme those!!! xoxo, Lauren | http://www.lakeshorelady.com/
    Reply
  2. Tamara Andersen says

    January 27, 2016 at 10:05 pm

    What a clever idea this is! I love your photos and the gif slide show too... Nice post!
    Reply
  3. Simon Pimon says

    January 27, 2016 at 10:59 pm

    coming on my next party!
    Reply
  4. Debi @ Life Currents says

    January 27, 2016 at 11:40 pm

    These look awesome! So easy and so yummy!
    Reply
  5. Michele says

    January 28, 2016 at 7:27 pm

    These look too good... Might have to try these for our Super Bowl party!
    Reply
  6. Heidi D. says

    February 02, 2016 at 4:03 am

    I think this serves 1. Looks amazing Kit. I need to make this for Super Bowl! Wishes & Reality
    Reply
  7. Laura @laurasmess.me says

    March 07, 2016 at 2:43 pm

    This looks like an amazing snack! So easy too. Whilst that particular spread might be difficult to find where I live (West Australia) I can imagine this idea with all sorts of dips/spreads. I think my hubby and I would demolish it quick smart!
    Reply
  8. Vashti Quiroz-Vega says

    July 11, 2016 at 9:02 pm

    Mmmm. Those breadsticks look scrumptious. Thanks for sharing the recipe. I can't wait to try it. Pinning! :D
    Reply
  9. thenotsocreativecook says

    July 12, 2016 at 7:43 am

    These look fantastic!! I need to look for that dip and make these! Yum! :D
    Reply
  10. Rachel Osborn says

    July 14, 2016 at 12:58 am

    OOOh, I would love to bite into one of these right now! Where did you buy the dip? I don't think I've heard of this brand. Thanks for sharing at the Family Joy Linkup!
    Reply
  11. Helen at the Lazy Gastronome says

    July 14, 2016 at 12:45 pm

    These look so good I"m afraid I'd eat them all!! And enjoy every bite! Thanks for sharing on the What's for Dinner Link up.
    Reply
  12. Morgan Wieboldt says

    July 16, 2016 at 2:28 pm

    Uh, yes please. I need these in my life!!
    Reply
  13. Quinn Caudill (Dad Whats 4 Din says

    July 19, 2016 at 3:26 pm

    My kids would love these. Who am I kidding I would love these. Thanks for sharing with us at Throwback Thursday. Pinned and shared!
    Reply
  14. Amberly-A Prioritized Marriage says

    July 21, 2016 at 6:18 pm

    These look so delicious!!! I can't wait to try them out! Visiting from the Wednesday Roundup :) Amberly - www.aprioritizedmarriage.com
    Reply

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Welcome! I'm Kit and The Kittchen is all about my two biggest loves: Food and Travel! Here you can discover delicious and practical everyday recipes, plus travel destinations to feed your wanderlust. Thanks for stopping by!

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