Charles and I went to Cochon555 for the first time, and we loved it! The event is centered around 5 chefs from local restaurants who each prepare a heritage pig …

Oh my goodness, I haven’t written one of these posts since February! I have traveled to Portugal, Spain, Morocco, and Charleston since then! I am excited be home – I …

This recipe for roasted Parmesan Prosciutto Brussels Sprouts is a step up from your usual brussels sprouts. Instead of just drizzling with olive oil and seasoning with salt and pepper, …

Today’s blog post is a little something different. When I was in Lisbon I hired Aeriel and Jareth Barille to take some photos for me. Throughout my trip to Portugal, …

A quick and easy recipe for Buffalo Chicken Macaroni and Cheese that can be made in just 30 minutes! Yup. I am combining two of everyone’s favorite foods to make …

This Lemon and Blackberry Cake is the perfect springtime dessert! My secret to baking cake is that I use store-bought mix, make homemade frosting, and then add fresh berries to …

I’m embarrassed to say that it took me so long to dine at The Bistol. I was foolish and I was missing out. Our meal there was outstanding. The food …

Remember how I loved Felicidade at the Time Out Market in Lisbon? This recipe for Goat Cheese, Rosemary, Honey, and Prosciutto Toasts was inspired by my meal there! It’s incredibly easy to …

I cook. My husband doesn’t. We have a system that works really well for us. But when I was leaving town for three weeks to travel with my Mom and …

One day I was searching through my cupboard of baking ingredients, and inspiration struck. I had all sorts of chocolate chips, butterscotch chips, white chocolate chips, nuts, and other ingredients. …

Davanti Enoteca has been one of my go-to restaurants for years, but I just recently discovered their brunch menu. Last month the Windy City Blogger Collective hosted a brunch and …