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Home » dessert

No Bake Vanilla Raspberry Cheesecake Recipe

Published: Feb 8, 2016 · Modified: Dec 11, 2024 by Kit · This post may contain affiliate links · 7 Comments

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No-Bake-Raspberry-Cheesecake-2-via-The-Kittchen

Valentine's Day is Sunday. That snuck up on us, didn't it? Today I have a super simple 7 ingredient, 5 minute recipe for a No Bake Vanilla Raspberry Cheesecake with an Oreo crust. You can opt to make two individual cheesecakes, or one larger cheesecake, and you can really put any fruit you want on the top (but I thought that raspberries were festive).

No-Bake-Raspberry-Cheesecake-3-via-The-Kittchen

Charles claims that he doesn't like sweets... but he devoured this before I could steal a bite! (Erin and I ate the first cheesecake together after lunch that day). I liked the contrast of the slightly tart raspberries, the sweet smooth creamy cheesecake, and the rich chocolate crust. If you want something slightly sweeter, you could opt for strawberries instead of raspberries. Or you could skip the fruit altogether and spread a layer of caramel on top. There is no wrong answer, only lots of easy ways to customize this cheesecake recipe based on your Valentine's Day date's favorite flavors.

No-Bake-Raspberry-Cheesecake-4-via-The-Kittchen

If you are wondering what to serve for dinner on Valentine's Day, I suggest this Braciole recipe. It's one of those recipes that looks like it took lots of effort, when the preparation time is really only 20 minutes. Plus, as it slowly roasts in your oven it will fill your home with a hypnotizingly delicious aroma.

Are you planning to cook Valentine's Day dinner at home? Or are you going out? (We are going out since I prepared my Valentine's Day recipes in advance so that I could share them with you).

No Bake Vanilla Raspberry Cheesecake

Print Pin Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2

Ingredients

  • 6 Oreos
  • 1 ½ tablespoons Butter
  • ⅓ cup Mascarpone
  • ⅓ cup ⅓ Less Fat Cream Cheese at room temperature
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 cup Raspberries
  • *2 biscuit cutters ramekins, or a large cookie cutter (about 3 inches in diameter)

Instructions

  • Pulverize the oreos in a blender. Melt the butter in the microwave and pour it over the oreo crumbs, stir to combine. Place the biscuit cutters or large cookie cutters on the center of a dessert plate. Pour half of the cookie crumbs into the center of the biscuit cutter, and press the crumbs down creating an even crust. (Or if you are using a ramekin, just press the crumbs into the bottom). Repeat for the second mini-cheesecake. Set aside while you make the cheesecake filling.
  • In a small bowl, combine the mascarpone, cream cheese, powdered sugar, and vanilla. Whisk to combine. Then spoon half of this cheesecake mixture over each of the Oreo crusts.
  • Arrange the raspberries on top of the cheesecakes.
  • Place in the fridge to chill for at least 2 hours before serving.

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Comments

  1. Mary Kate says

    February 08, 2016 at 10:13 pm

    OMG this looks amazing! Thanks for sharing!! Mary Kate www.mynewchicagolife.com
    Reply
    • Kit Graham says

      February 17, 2016 at 5:46 pm

      You are welcome! It's my new favorite dessert :)
      Reply
  2. ashleigh says

    May 03, 2016 at 2:19 am

    Yumm!! I have such a weakness for cheesecake! I'd love it for you to share this at my weekly link party! http://www.twentysomethinginthe2010s.com/peace-love-linkup-005/
    Reply
  3. Dina Marks says

    May 05, 2016 at 4:46 pm

    This looks so pretty!
    Reply
  4. Sahana says

    May 06, 2016 at 6:38 pm

    Yum!! No bake is always a plus. Thank you for sharing with us at #HomeMattersParty . We would love to have you again next week.
    Reply
  5. Ginger Wroot says

    May 10, 2016 at 1:49 am

    These desserts look so yum, and are just lovely--I adore how you styled them with the berries on top! Simple and yet so elegant! Pinned! --G http://gingerwroot.com
    Reply
  6. Frugal Hausfrau says

    May 11, 2016 at 3:03 am

    This looks so scrumptious! The marscapone must make it so creamy! Thanks for sharing with us on Throwback Thursday! Mollie
    Reply

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