When the weather starts to chill down, I get excited for fall foods. I love fall flavors, I can't get enough squash, apples, chili, and foods with a little kick of spice. I rounded up some of my favorite fall recipes below, but you should also head over to The Everygirl where I am sharing recipes for a three course fall dinner.
Here are some recipes to make now that fall has arrived:
Sweet and Spicy Sausage Farfalle is a dinner that can be prepared in under 30 minutes, and the slight spice warms me up on a chilly day.
This creamy chunky Buffalo Chicken Dip is the perfect thing to snack on while you watch fall football.
Spicy Mexican Chicken Soup can be made in big batches and brought to work for lunch.
Beets are in season and this Spinach Salad with Roasted Beets, Goat Cheese, and Maple Glazed Pecans makes for a nice light dinner.
It's pretty inevitable that fall will bring on a cold, and when it happens I nurse myself back to health with this Easy Chicken Noodle Soup. It's also a quick and easy meal to serve even when you aren't under the weather.
In my mind, the arrival of fall means that it is time to make chili. This Two Bean Bison Chili is loaded with veggies, and bison is a leaner lower fat alternative to ground beef.
Bison Chili can be served as a dip too - just add a nice layer of cheese top and serve it with chips.
Butternut Squash and Apple Soup is a paleo soup that is slightly sweet.
Want to throw a party? Last year I threw a caramel apple party and my girl friends and I had a blast decorating apples.
Wondering what to do with your extra herbs? This post might help!
Happy fall! What do you look forward to cooking and eating this time of year?
