Here is a collection of recipes to help you with your Easter menu planning.
Appetizers
Artichoke Dip
Bacon Wrapped Dates filled with Goat Cheese
Salads
Entrees
Chicken Piccata
Ricotta and Spinach Stuffed Chicken Breasts
Beef Tenderloin with a Red Wine Mushroom Sauce
Butternut Squash Risotto
Side Dishes
Mashed Potatoes
Brussels Sprouts
Desserts
Low Fat Carrot Cake Cupcakes
Nutella Cheesecake
Strawberry Vanilla Cupcakes with Lime Icing