This Herb Roasted Tomato Soup is made with simple fresh ingredients: tomatoes, olive oil, herbs, garlic, and broth. If you use vegetable broth, the recipe is vegan. I have been making this soup for years. It’s easy to make, it’s healthy, it pairs wonderfully with a grilled cheese sandwich, and the active preparation time is […]
vegetarian
Spaghetti alla Rustica
Learn how to make the Spaghetti alla Rustica that a Manhattan Italian restaurant charged $18 for. This classic pasta recipe can easily be prepared in just 20 minutes! This simple Spaghetti alla Rustica is made with garlic, thin slices of sauteed red onion, crushed San Marzano tomatoes, Parmesan, and fresh basil. You can buy all the […]
Easy Caprese Pasta
This easy Caprese Pasta is made with roasted grape tomatoes, fresh mozzarella, and basil pesto to create a simple weeknight meal that is loaded with bold flavors. Tomatoes, mozzarella, and basil are a classic flavor combination and one of my favorites – especially now that tomatoes are in season. Combining basil pesto, roasted tomatoes, and […]
10 Minute Mushroom Goat Cheese Pasta
This super quick and easy recipe for 10 Minute Mushroom Goat Cheese Pasta is a comfort food meal that can turn your night around. After a long day of work – especially a Monday – who wants to go through the effort of cooking dinner? In the spirit of saving time, and making weekdays easier, […]
How to Make Gazpacho
When we were in Barcelona, we ate gazpacho almost every day. It was early October and the weather was still warm and sunny, and chilled gazpacho became my go-to lunch. I love gazpacho because it is so refreshing, the combination of the fresh tomato and cucumber is simply wonderful. I made it home from Europe just in time […]