Butternut Squash Ravioli with Shallots and Fresh Ricotta
I have this problem when fall rolls around. I get overly excited about fall foods. Especially squash. I seriously told my mother that I am going to prepare squash for …
I have this problem when fall rolls around. I get overly excited about fall foods. Especially squash. I seriously told my mother that I am going to prepare squash for …
Last Tuesday I was given the opportunity to tour Chicago’s new grocery store, Plum Market. I absolutely love grocery shopping, and had heard wonderful things about Plum Market, so I …
The crisp fall air makes me crave chili. Chili is one of those great hearty fall foods. By the time fall rolls around I am tired of all those “light” …
I had another incredibly busy weekend that involved lots of food, friends and blogging. We kicked things off on Friday night with Sangria at Quartinos. Then on Saturday we headed …
On Saturday night I made steak and potatoes for dinner. Instead of making standard baked potatoes, I decided to make cheesy bacon twice baked potatoes. These potatoes are inspired by …
The Kittchen is being featured on The Daily Tay today. Click here to check out the interview!
Here is a vlog post in which I spend 6 minutes discussing self publishing. I used Kickstarted to fund my first cookbook, The Gourmet Grilled Cheese Cookbook. So much hard …
Homemade pizza is one of my favorite fast dinners. I love to split the pizza down the middle and create two completely different topping combinations. Making pizza calls for creativity. …
Hi everyone! I made this video yesterday, but was so busy that I didn’t have time to post it!
My favorite breakfast in Chicago is Southport Grocery‘s Spinach Omelet with artichokes. The problem is that Southport Grocery is so massively popular that there is usually a long wait. Plus …
Monday I mentioned that I picked up some fresh pasta from Pasta Puttana at the Green City Market. I love Pasta Puttana (which literally translates to “pasta whore”) because they …