Butternut Squash and Ricotta Gnocchi
Butternut Squash and Ricotta Gnocchi is lighter and more flavorful than traditional gnocchi. The squash is slightly sweet, while the ricotta and parmesan add a hint of saltiness. This …
Butternut Squash and Ricotta Gnocchi is lighter and more flavorful than traditional gnocchi. The squash is slightly sweet, while the ricotta and parmesan add a hint of saltiness. This …
Homemade pizza is one of my favorite fast dinners. I love to split the pizza down the middle and create two completely different topping combinations. Making pizza calls for creativity. …
Don’t you love Monday night meals that seem bit fancy? This no-fuss dish was pulled together in just 15 minutes of preparation time last night. The chicken is stuffed with …
This pasta dish has a light cream sauce with the bold flavors of roasted garlic and sherry mushrooms. It is decadent without being overly rich; we loved this dish. It …
I am not a huge fan of Kale, but it keeps coming in my vegetable deliveries (sometimes I forget to customize my order) so I need to find ways to …
Bacon and cheese make everything better, right? The secret to this dinner is that the spinach inside of the chicken breast was cooked in rendered bacon fat, so there is …
I just can’t believe that this is post 500. I thought it would be fun to take a look back at my favorite posts: My favorite breakfast: Chilaquiles Benedict with …
What if I told you this recipe comes from United Airlines’ in flight magazine? Yes, I was bored during takeoff and flipped through the magazine and discovered a recipe. I …
Tomatoes roasting in the oven are one of the best cooking smells. It is also a very simple recipe with a variety of uses. I spooned the tomatoes over pasta …
This is my final recipe made using the leftover Ham from Easter. (No, we didn’t finish it all… note to self for next year: 10 pounds of Ham is too …
This Spinach Artichoke and Ham Pizza was inspired by Artichoke Pizza in New York. The pizza was topped with a cheesy spinach artichoke dip, ham and mozzarella. It was one …